Supply Chain Issues in Food Manufacturing and Distribution

Food & Beverage Talk by Morgan & Westfield

The complex and underappreciated topic of production planning and supply chain optimization is the focus of this episode of F&B Talk. Lisa Anderson takes a look at the different components of production management and how they fit into the supply chain world. She discusses the steps of the production planning process, the importance of the sales forecast, common issues in the supply chain on the manufacturing and distribution sides of operations, and keeping all the elements and players on the same page.

Learn More:

• How Does Supply Chain Management Affect Working Capital?

Additional Resources:

• Planning to sell your business? Schedule a free consultation today.

• Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business and Acquired: The Art of Selling a Business With $10 Million to $100 Million in Revenue.

• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal

• Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider’s Guide to Selling a Food or Beverage Manufacturing, Distribution, or Grocery Business.

• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.

Listen to Other Episodes:

• Food Business Accelerator – Can Someone Explain This To Me?
• Farm to Fork – A Discussion of the Agricultural Supply Chain
• M&A Operational Due Diligence