How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas

She's My Cherry Pie

Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also walks us through her recipe for crullers with glazes including chocolate, strawberry, and matcha pistachio.

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Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios

More on Jen: Instagram, Wynn Las Vegas
More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.