More Phillies, Less Filly (KIND Frozen Cherry Cashew)

Talkin' Tofu

This week on the show, we ate tofu po' boys, fired up the grill, and tried KIND Frozen Cherry Cashew.
Episode notes:

• KFC Thailand is now offering vegan chicken in select stores.
• This is the tofu po' boys recipe I modified to omit the paprika.
• The grill we are using is an electric outdoor George Foreman.
• See below for the Publix-style macaroni salad recipe.
• I also did up some peppers and onions in the air fryer at 400° F for 10 minutes.

Publix-Style Vegan Macaroni Salad

• Boil two cups of dry macaroni. Drain and rinse. Toss it in the colander so it's as dry as possible before transferring to a large bowl.
• Mix in: 1/2 cup vegan mayo, two or three tablespoons of relish, one diced bell pepper, and 1/4 cup diced sweet onion.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [e-mail]!

---

Hosted on Acast. See acast.com/privacy for more information.