Wimbledon, HMU! (Crossroads Vegas brunch, Kraft Not Singles, Dill Pickle Bitchin' Sauce)

Talkin' Tofu

This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!

SHOW NOTES:

• The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw.
• The bagel spot we talked about was Emerald City Bagels.
• Yallah is the spot we mentioned that has caper berries that you can add to their bowls.
• The shows we saw in Vegas were: Dead and Co. at Sphere and Piff the Magic Dragon at The Flamingo.
• La Calavera is the pizza spot with sourdough crust.
• News Item: Wimbledon serves up vegan Victoria sponge cake as it aims to reach zero emissions by 2030
• Here's that banana muffin recipe that Becky mentioned.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [e-mail]!

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