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At The Intersection of Architecture and Food Systems with Stone Barns’ Caitlin Taylor
Manage episode 367195445 series 3411066
תוכן מסופק על ידי Out of Architecture. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Out of Architecture או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
On this episode of Tangents, Caitlin Taylor, Architect, Farmer, Food Systems Designer and Managing Director at Stone Barns Center for Food & Agriculture, shares her experiences developing a passion and career exploring food systems through an architectural lens.
Hear Caitlin’s insights into exploring her interests deeply, finding equally passionate and driven people to work with, and the power that architects have to redesign and rebuild food systems. She describes how she looks at everything from all scales, and views everything she does as an act of love.
Listen to the end to hear our highlight on Thomas Musca, Designer, Artist and Founder of Cassius Castings from the OOA community!
Highlights:
- Falling in love with farming while in grad school
- Leading the Food Systems Design Lab at MASS Design Group
- Opportunities at Stone Barns Center for Food and Agriculture
- Balancing passions, a sense of urgency and a long view of time
- Understanding and curiosity for systems at a range of scales
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