How To Navigate Criticism - Marguerite Imbert

The Better Questions

"Every book you see on the shelf is the product of a writer saying, 'That's good enough.'"

Without any formal training, Marguerite Imbert became a chef, a writer for The Michelin Guide and author of the Amazon bestseller, Not A Cookbook. She teaches recurring writing workshops that focus on therapeutic writing and how to become your own project manager.

Together we answer listener questions about overcoming psychological roadblocks involved in creating and sharing your work, including:

- What does a creative life look like as a sober individual?

- How can you overcome insecurities about not being qualified enough?

- When should you keep your work private versus making it public?

- How should you interact with the criticism others have about your work and life choices?

Do you have a question you'd like to hear discussed on the show? Submit yours here for an answer you can apply immediately.

What stood out to you in this episode? Tag @thebetterquestions or @margueritevimbert and share your thoughts!

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