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Chef Jeremy Fox Coming to Philadelphia!
Manage episode 397096591 series 2838989
That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series where he is joining fellow CHEF Radio alum, Nicholas Elmi of Lark restaurant! And in honor of Chef Fox coming to Philadelphia, we are revisiting his podcast, which still ranks up there as an all-time favorite and one of the most listened CHEF Radio Podcast to.
As one of the most influential chefs of the past decade, Chef Fox continues to forge a path forward with his Michelin-starred restaurant, Rustic Canyon, and his critically acclaimed restaurant, Birdie G's, in Los Angeles. Be sure to click the link above to check out tickets for this once-in-a-lifetime dinner that will also raise money to support a nonprofit of the chef's choice.
There will be two nights of dinners on February 28th and 29th, and tickets are highly limited. However, because you are part of the CHEF Radio family, we have an early access to your price for you to take advantage of. For listeners of the show, there is a discount of $10 per ticket if purchased before Thursday, January 25th, so be sure to head over and get those tickets before it's too late.
Take a listen to this incredible, inspiring story of perseverance as chef Fox describes the successes, challenges, and mistakes that were made along the journey that his career took.
Topics discussed in this episode:
- Eli breaks down Jeremy Fox’s career
- Creating the menu for Ubuntu
- Jeremy’s transition to working at Rustic Canyon and his reputation
- Eli on his time at Torrisi
- Jeremy reflects on his childhood in Philadelphia
- Philadelphia food traditions vs. the west coast
- Jeremy on his experience in Los Angeles
- How Rustic Canyon changed in 10 years
- Jeremy’s grandmother and inspiration for Birdie G’s
- Jewish cuisine-inspired dishes at Birdie G’s
- How fatherhood changed Jeremy as a chef
- The journey to working at Manresa
- Jeremy’s advice to leaders in the kitchen
- The next generation of chefs
- How Jeremy stopped being an intense, confrontational chef
- Managing the stress of making a restaurant successful
- Eli’s experience with anxiety
- Jeremy on his anxiety and helping others
- Dealing with anxiety and effects of the pandemic
Stay connected with Jeremy Fox on Instagram, and grab his book On Vegetables: Modern Recipes for the Home Kitchen here!
Listen to more episodes of The Chef Radio Podcast, and be sure to check out our other podcast Delicious City Philly!
Connect with Eli on Instagram:
A huge shout out to our sponsors Maxwell McKenney and Singer Equipment for their unwavering support, so we are able to bring these amazing conversations to you. Check out their websites for all the amazing equipment they can supply your restaurant with to make it more efficient and successful.
131 פרקים
Manage episode 397096591 series 2838989
That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series where he is joining fellow CHEF Radio alum, Nicholas Elmi of Lark restaurant! And in honor of Chef Fox coming to Philadelphia, we are revisiting his podcast, which still ranks up there as an all-time favorite and one of the most listened CHEF Radio Podcast to.
As one of the most influential chefs of the past decade, Chef Fox continues to forge a path forward with his Michelin-starred restaurant, Rustic Canyon, and his critically acclaimed restaurant, Birdie G's, in Los Angeles. Be sure to click the link above to check out tickets for this once-in-a-lifetime dinner that will also raise money to support a nonprofit of the chef's choice.
There will be two nights of dinners on February 28th and 29th, and tickets are highly limited. However, because you are part of the CHEF Radio family, we have an early access to your price for you to take advantage of. For listeners of the show, there is a discount of $10 per ticket if purchased before Thursday, January 25th, so be sure to head over and get those tickets before it's too late.
Take a listen to this incredible, inspiring story of perseverance as chef Fox describes the successes, challenges, and mistakes that were made along the journey that his career took.
Topics discussed in this episode:
- Eli breaks down Jeremy Fox’s career
- Creating the menu for Ubuntu
- Jeremy’s transition to working at Rustic Canyon and his reputation
- Eli on his time at Torrisi
- Jeremy reflects on his childhood in Philadelphia
- Philadelphia food traditions vs. the west coast
- Jeremy on his experience in Los Angeles
- How Rustic Canyon changed in 10 years
- Jeremy’s grandmother and inspiration for Birdie G’s
- Jewish cuisine-inspired dishes at Birdie G’s
- How fatherhood changed Jeremy as a chef
- The journey to working at Manresa
- Jeremy’s advice to leaders in the kitchen
- The next generation of chefs
- How Jeremy stopped being an intense, confrontational chef
- Managing the stress of making a restaurant successful
- Eli’s experience with anxiety
- Jeremy on his anxiety and helping others
- Dealing with anxiety and effects of the pandemic
Stay connected with Jeremy Fox on Instagram, and grab his book On Vegetables: Modern Recipes for the Home Kitchen here!
Listen to more episodes of The Chef Radio Podcast, and be sure to check out our other podcast Delicious City Philly!
Connect with Eli on Instagram:
A huge shout out to our sponsors Maxwell McKenney and Singer Equipment for their unwavering support, so we are able to bring these amazing conversations to you. Check out their websites for all the amazing equipment they can supply your restaurant with to make it more efficient and successful.
131 פרקים
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