#137 - When Is Food Medicine? Foraging, Bioavailability & Gut I Peter 'Chippy' Grant

The Chris Geisler Podcast

Peter “Chippy” Grant, on the forefront of connecting people to food, land and health... He is the lead chef at Medicine Festival, a nutritionist and sustainability lecturer. Combining his passion for foraging, local organic food and healthy living with expertise in networking and managing teams, Peter strives to create a positive impact on both individuals and the environment. Through education, advocacy, and the creation of sustainable networks, his aim is to empower others to embrace a healthier lifestyle, appreciate the benefits of foraging, herbalism, and fermenting, and contribute to a more sustainable future.

======PETER======

IG ▶ https://www.instagram.com/trewhitts/

SHORT DOCUMENTARY ▶ https://www.youtube.com/watch?v=Lb8uyrvucsg

======CHRIS GEISLER======

WEBSITE ▶ thechrisgeisler.com

Online Mens Community ▶ https://bit.ly/3WHLlKU

Mens Retreats ▶ https://bit.ly/3WDYK6S

======PODCAST======

Support The Podcast: https://www.patreon.com/thechrisgeisler

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