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Regenerative Farming Practices Vying To Stop Food From Making Us Sick
Manage episode 464307017 series 1374780
In our latest episode of The Heart of Innovation, Emmy Award-winning journalist Kym McNicholas and interventional cardiologist Dr. John Phillips dive deep into the transformative world of regenerative farming with two extraordinary guests.
Groundbreaking Nutrient Density Research:
Recent studies reveal the incredible potential of regenerative agriculture:
21% More Nutrients: The Bionutrient Food Association found regeneratively-grown vegetables contain significantly more nutrients than USDA averages
Mineral Boost: Regenerative wheat shows:
58% more selenium
27% more zinc
Vitamin Power: Regenerative vegetables demonstrate:
22% more iron
19% more vitamin C
Why Regenerative Farming Matters:
Conventional industrial agriculture has led to:
Declining soil health
Reduced nutrient density in crops
Increased nutrient deficiencies in communities
Regenerative Agriculture Offers:
Improved soil microbiome
Enhanced crop nutrient profiles
Increased food security
Reduced environmental impact
Special Guests: • Richard Lackey, World Food Bank Chairman • Joni Kindwall-Moore, Snacktivist Foods CEO
Political Landscape: With RFK Jr. potentially leading Health & Human Services and championing regenerative agriculture, we explore how this approach could revolutionize our food system.
Key Discussion Points:
What is regenerative farming?
How does it differ from modern agricultural practices?
Potential impact on nutrient density and public health
Economic and environmental benefits
The Science Behind the Transformation: Regenerative practices like cover cropping, reduced tillage, and diverse crop rotations create:
Healthier soil microbiomes
More resilient ecosystems
Nutrient-rich food systems
Emerging Research Insight: Regenerative agriculture isn’t just about sustainability—it’s about creating a holistic approach to food production that benefits:
Soil health
Plant nutrition
Human wellness
Environmental sustainability
Tune in to discover how regenerative farming is set to transform our understanding of food, nutrition, and ecological balance!
#RegenerativeFarming #FutureOfFood #Nutrition #HealthyEating #SustainableAgriculture #peripheralarterydisease #cardiovasculardisease #heartdisease #paddiet #hearthealth
101 פרקים
Manage episode 464307017 series 1374780
In our latest episode of The Heart of Innovation, Emmy Award-winning journalist Kym McNicholas and interventional cardiologist Dr. John Phillips dive deep into the transformative world of regenerative farming with two extraordinary guests.
Groundbreaking Nutrient Density Research:
Recent studies reveal the incredible potential of regenerative agriculture:
21% More Nutrients: The Bionutrient Food Association found regeneratively-grown vegetables contain significantly more nutrients than USDA averages
Mineral Boost: Regenerative wheat shows:
58% more selenium
27% more zinc
Vitamin Power: Regenerative vegetables demonstrate:
22% more iron
19% more vitamin C
Why Regenerative Farming Matters:
Conventional industrial agriculture has led to:
Declining soil health
Reduced nutrient density in crops
Increased nutrient deficiencies in communities
Regenerative Agriculture Offers:
Improved soil microbiome
Enhanced crop nutrient profiles
Increased food security
Reduced environmental impact
Special Guests: • Richard Lackey, World Food Bank Chairman • Joni Kindwall-Moore, Snacktivist Foods CEO
Political Landscape: With RFK Jr. potentially leading Health & Human Services and championing regenerative agriculture, we explore how this approach could revolutionize our food system.
Key Discussion Points:
What is regenerative farming?
How does it differ from modern agricultural practices?
Potential impact on nutrient density and public health
Economic and environmental benefits
The Science Behind the Transformation: Regenerative practices like cover cropping, reduced tillage, and diverse crop rotations create:
Healthier soil microbiomes
More resilient ecosystems
Nutrient-rich food systems
Emerging Research Insight: Regenerative agriculture isn’t just about sustainability—it’s about creating a holistic approach to food production that benefits:
Soil health
Plant nutrition
Human wellness
Environmental sustainability
Tune in to discover how regenerative farming is set to transform our understanding of food, nutrition, and ecological balance!
#RegenerativeFarming #FutureOfFood #Nutrition #HealthyEating #SustainableAgriculture #peripheralarterydisease #cardiovasculardisease #heartdisease #paddiet #hearthealth
101 פרקים
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