The Root Cause

The Kitchen Counter - Home Cooking Tips and Inspiration

On today's episode we dig into the wide world of root vegetables. We'll explore the difference between the varieties of root vegetables, including tubers and rhizomes, and some common culinary uses. We also have a recipe for a delicious honey roasted parsnip and celeriac puree! So rustle up some rutabagas, track down some turnips, and have some fun! For show notes on this episode, https://kitchencounterpodcast.com/203

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