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תוכן מסופק על ידי The Restaurant Guys. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי The Restaurant Guys או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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Anthony Bourdain: Interview with a Culinary Legend

36:52
 
שתפו
 

Manage episode 429716060 series 3587369
תוכן מסופק על ידי The Restaurant Guys. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי The Restaurant Guys או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

This is a Library Selection from 2006

The Banter

The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.

The Conversation

The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC.

The Inside Track

The Guys are grateful to have had a great conversation with such an influential person in their industry and beyond.

Francis: Anthony, thanks for coming on the show. You've been great.

Anthony: It was fun. I could do it all day with you guys.

-Anthony Bourdain on The Restaurant Guys Podcast 2006

Bio

Kitchen Confidential (2000) and The Nasty Bits (2006) are only two of a dozen books Anthony Bourdain has written. He hosted television series A Cook’s Tour, No Reservations, The Layover, The Mind of a Chef and Parts Unknown. He was an outspoken advocate of travel and experiencing all the sights, sounds, smells and tastes of every locale.

Info

Anthony Bourdain’s Portrait by Jill DeGroff

https://www.stageleftwineshop.com/websearch_results.html?kw=jill+degroff

Anthony Bourdain’s Books

https://www.amazon.com/s?k=anthony+bourdain+books&crid=XQ79YW6G07EI&sprefix=anthony+bourdain+books%2Caps%2C81&ref=nb_sb_noss_1

Our Sponsors:

The Heldrich Hotel & Conference Center https://www.theheldrich.com/

Magyar Bank https://www.magbank.com/

Withum Accounting https://www.withum.com/

Our Places:

Stage Left Steak https://www.stageleft.com/

Catherine Lombardi https://www.catherinelombardi.com/
Stage Left Wine Shop https://www.stageleftwineshop.com/

Reach out to The Restaurant Guys

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe

  continue reading

26 פרקים

Artwork
iconשתפו
 
Manage episode 429716060 series 3587369
תוכן מסופק על ידי The Restaurant Guys. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי The Restaurant Guys או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

This is a Library Selection from 2006

The Banter

The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.

The Conversation

The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC.

The Inside Track

The Guys are grateful to have had a great conversation with such an influential person in their industry and beyond.

Francis: Anthony, thanks for coming on the show. You've been great.

Anthony: It was fun. I could do it all day with you guys.

-Anthony Bourdain on The Restaurant Guys Podcast 2006

Bio

Kitchen Confidential (2000) and The Nasty Bits (2006) are only two of a dozen books Anthony Bourdain has written. He hosted television series A Cook’s Tour, No Reservations, The Layover, The Mind of a Chef and Parts Unknown. He was an outspoken advocate of travel and experiencing all the sights, sounds, smells and tastes of every locale.

Info

Anthony Bourdain’s Portrait by Jill DeGroff

https://www.stageleftwineshop.com/websearch_results.html?kw=jill+degroff

Anthony Bourdain’s Books

https://www.amazon.com/s?k=anthony+bourdain+books&crid=XQ79YW6G07EI&sprefix=anthony+bourdain+books%2Caps%2C81&ref=nb_sb_noss_1

Our Sponsors:

The Heldrich Hotel & Conference Center https://www.theheldrich.com/

Magyar Bank https://www.magbank.com/

Withum Accounting https://www.withum.com/

Our Places:

Stage Left Steak https://www.stageleft.com/

Catherine Lombardi https://www.catherinelombardi.com/
Stage Left Wine Shop https://www.stageleftwineshop.com/

Reach out to The Restaurant Guys

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe

  continue reading

26 פרקים

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