11. Holiday Foods We Eat

The Unqualified Culinary Critics

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Andrianna Natsoulas: Don't Cage Our Oceans 40:50

לפני 6 ימים40:50

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40:50

“That's taxpayer’s money that is going to support research and development and pilot projects to develop a food system that is based on environmental destruction and greed and disregard for animals, fish, and any of the other marine mammals that might be around it.” - Andrianna Natsoulas Andrianna Natsoulas is the campaign director for Don't Cage Our Oceans, an organization that exists to keep our oceans free from industrial fish farms. Offshore finfish farming is the mass cultivation of finfish in marine waters, in underwater or floating net pens, pods, and cages. Offshore finfish farms are factory farms that harm public health, the environment, and local communities and economies that rely on the ocean and its resources. Don’t Cage Our Oceans are a coalition of diverse organizations working together to stop the development of offshore finfish farming in the United States through federal law, policies, and coalition building. And, although it is not yet happening, right now the US Administration and Congress are promoting this kind of farming, which would be nothing short of disastrous for the oceans, the planet and the people and animals who live here. dontcageouroceans.org…

לפני שנתיים 23:43

MP3•בית הפרקים

Victoria, Sierra, Ashley, and guest Jose go over their holiday foods they eat.

43 פרקים

#Food #Lifestyle #Arts #Unqualified Culinary Critics

11. Holiday Foods We Eat

The Unqualified Culinary Critics

published לפני שנתיים

שתפו

MP3•בית הפרקים

Victoria, Sierra, Ashley, and guest Jose go over their holiday foods they eat.

43 פרקים

#Food #Lifestyle #Arts #Unqualified Culinary Critics

כל הפרקים

The Unqualified Culinary Critics

1
43. Superfoods 30:23

לפני 47 weeks30:23

30:23

Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods?? Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.

The Unqualified Culinary Critics

1
42. National Noodle Month 31:57

לפני 49 weeks31:57

31:57

Did you know that March is also National Noodle Month? It actually is, and Victoria and Ashley go over the month-long holiday, their favorite noodles, and the kinds of noodles they want to try in the future.

The Unqualified Culinary Critics

1
41. Ashley's Food Paradise in the Philippines 34:36

לפני 51 weeks34:36

34:36

This episode, Ashley shares the foods that she ate when she visited her family in the Philippines.

The Unqualified Culinary Critics

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40. Japan: Kansai Region 40:38

לפני 1 year40:38

40:38

In this special episode, Ashley shares her recent trip to Japan with everyone.

The Unqualified Culinary Critics

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39. Our Healing Foods 30:53

לפני 1 year30:53

30:53

Picking up from the cacao episode, Mónica and Ashley share the foods that healed them.

The Unqualified Culinary Critics

1
38. Cacao 30:47

לפני 1 year30:47

30:47

Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.

The Unqualified Culinary Critics

1
37. Beloved Restaurants In Our Area #2 28:32

לפני 1 year28:32

28:32

In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather, Public Works Coffee Bar, Home Plate, Windy City Beefs N Pizza, Golden Steer, Spaghetty Western, The Bagel Cafe, Vig Deli, Crêpe Expectation, Jenni Pho, The Mint Indian Bistro, Milano Restaurant, Mi Casa Grill Cantina, Rachel’s Kitchen, Kazuki Sushi, Naan and Curry, Rosa Ristorante, Don Vito’s, DOMA The Korean BBQ, Mt. Everest, Pullman Bread…

The Unqualified Culinary Critics

1
36. Warm Winter Foods We Eat 26:51

לפני 1 year26:51

26:51

As we continue the winter season and start the new year, Victoria and Ashley go over the kinds of foods they eat during the winter season (not just the holidays).

The Unqualified Culinary Critics

1
35. Giving the Gift of Food 38:00

לפני 1 year38:00

38:00

While Christmas is around the corner, Victoria, Ashley, and Alina go over their thoughts on giving/receiving the gift of food during the holidays, various occasions, and even sharing their food wish lists.

The Unqualified Culinary Critics

1
34. Food Idioms 29:09

לפני 1 year29:09

29:09

Now that Thanksgiving is finished and the holidays are here, The Unqualified Culinary Critics continue the festivities by going over their favorite or constantly said food idioms.

The Unqualified Culinary Critics

1
33. What We're Grateful For 32:29

לפני 1 year32:29

32:29

As we approach Thanksgiving, Victoria and Ashley share what they’re thankful for.

The Unqualified Culinary Critics

1
32. Our Favorite Breads 27:45

לפני 1 year27:45

27:45

This episode we talk about our favorite breads of all time.

The Unqualified Culinary Critics

1
31. Music Festival Foods 31:33

לפני 1 year31:33

31:33

A frequent festival goer, Victoria gives everyone her take on music festival foods.

The Unqualified Culinary Critics

1
30. National Seafood Month 27:36

לפני 1 year27:36

27:36

It’s October, and it’s National Seafood Month! In this episode, the Unqualified Culinary Critics go over the event, any dishes they like, and give shout-outs to local restaurants in Vegas.

The Unqualified Culinary Critics

1
29. Odd Foods We Tried/Seen 31:51

לפני 1 year31:51

31:51

DISCLAIMER: This episode features content that may not be suitable for all listeners. Please exercise caution while listening to the episode. Have you ever heard of or tried beef cheeks, grasshoppers or even balut? In this episode, we share odd dishes we tried and/or seen.

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