The story of rice and noodles - The art of food

Traditional Chinese Medicine - TCM podcast

Script: episode-18-the-story-of-rice-and-noodles

Rice and noodles have a great role in the Chinese diet. We can easily compare rice and noodles to potato and pasta in western cuisine. Pieces of meat and vegetables are served alongside the rice and noodles. There are many types of rice, such as sweet rice, long grain rice, short grain rice, jasmine rice, brown rice, black rice or red yeast rice. We can prepare rice in different ways, e.g. steaming rice, rice soup, fried rice, or pot rice. Rice cultivation in China started between 8,000 years ago at Kuahuqiao in Zhejiang Province. China has little water resources in the north, and historically Chinese people plant wheat instead of rice which is planted in the southern part of China. Consequently, for people in the south of China rice is the most important part of the meal, whereas Chinese from the north eat dominantly noodles. The importance of rice in China can be comprehended from the Chinese character Qi (Chin. 氣) which means essence, vital energy, spirit, and represents one of the most important symbols in China. Character 米 (Chin. mǐ) rice, represents rice grains separated by leaves and is the foundation for character Qi. For the Chinese, rice (Chin. 米饭) symbolizes a link between Heaven (Gods) and Earth (Men). Rice is the staple food for the Chinese people and a source of life for centuries with great popularity...

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