Audrey and Sam are running The Nitro Cart

ycdi·di (You can do it, do it)

This week we're joined by Audrey Finocchiaro and Sam Lancaster, founders of The Nitro Cart: locally sourced, locally brewed, and locally poured really f*cking good nitro cold brew. Together, Audrey and Sam have grown a community of nitro cart/bar/tap enthusiasts they lovingly refer to as the "Nitro Cartel".

Topics include having a genuine interest in the people around you, the importance of aesthetic, imposted syndrome, audacious goals, and overcoming the struggles of building a business from scratch.

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Show notes

• The benefits/drawbacks of being a successful but young business owner
• Growing your business by hiring people that are smarter than you
• Going from cart, to bar, to being on tap in 60+ locations in New England
• Building an aesthetically pleasing environment
• What it takes to make a space feel welcoming
• Having audacious goals that you're committed to (and following through on them)
• How to be an imperfectionist

Links

• Follow The Nitro Cart on Instagram
• Follow them on Facebook
• Check out their website

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Big thanks to NGHTSWM for the use of their song, Fiji, on this show.