(#007) Lamb and Beef Hamburgers, the Tomato Question, and a Side of Saucy Bass (w/guest Cory Bass)

Year of the Sandwich Podcast

'The Pearl of Hamburg' - You can order it at nearly every restaurant. Two buns, stuffed with meat - and no butt-hole.
Well, where I'm from we like to do it at home on the kitchen table. It usually starts out pink and raw...but then after some heat it develops a salty crust, and the juices tend to fill your mouth and run down your chin. With a lamb and cow involved, it'll definitely leave you speechless...
Hamburgers can be such an afternoon delight. And this round, I'm joined by a large man who plays bass.
@yearofthe.sandwich