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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Cook Eat Run

Charlie Watson

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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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Promote Yourself to CEO | Small Business Strategy for Women Entrepreneurs

Racheal Cook MBA: Small Business Owner, Entrepreneur, Business Growth Strategist

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If you're fed up with the non-stop solopreneur grind… I'm so glad you've found The Promote Yourself to CEO Show! Each week, join host Racheal Cook MBA for candid conversations about stepping into your role as CEO of your business, the hard lessons learned along the way, and practical, profitable strategies to grow a sustainable business without the hustle and burnout. Listen in to the latest show and connect with Racheal at http://www.theceocollective.com or on Instagram @racheal.cook to con ...
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The Editors

National Review

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Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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Elevate your game with Taylor Cook, a Mental Performance Coach and former collegiate and professional hockey player. Explore the crucial mental aspects of sports and gain valuable tools and insights to enhance your athletic performance, coaching skills, and leadership abilities.
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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Trivia Over Tea

Matthew Hyland Cook

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Every Wednesday join host Matthew Cook and his trusty scorekeeper Carter Zenke as their friends go head-to-head in an epic (but friendly) trivia battle over a good cup of tea. Navigating questions about history, sports, music, geography, and much more, the contestants compete for the ultimate prize: A teabag.
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Cooking with Ruth

Big Blend Radio Network

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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Evangelist Jeremy Cook provides spirit-filled messages & teachings that help, strengthen and encourage you to enter into the next season God has ordained for you. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-cook/support
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What is Family Folktales? Think of it as story time on demand. Whether you're running errands, trying to make dinner, or getting little someones ready for bed, you can listen to a story or two. The stories may be new to you or old favorites. They may even be different, possibly gorier, versions of those stories you now share with your children. Listen, wherever you get podcasts.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Join comedians Kyle Clark and Jen Saunderson and writer and horror fanatic Amy Drolet as they celebrate all things scary. From movies to books to haunts to the existential nature of being a sentient creature in the sea of chaos we call life, Kyle and Jen will be your guides. Plus, they make a lot of snacks. Cause you gotta have snacks.
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Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! Hosted by Cassidyy, this show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!
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Cooking Without Looking

cookingwithoutlooking

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The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
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Okie Smokin

John and Dolores Berry

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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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Win Today with Christopher Cook

Art of Leadership Network

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Self-help and life hacks will not turn the key to lasting total life transformation. And creating a plan for sustainable transformation is what “Win Today” is all about. Each week on the podcast, we'll engage in thought-provoking conversations with world-renowned leaders, bestselling authors, and industry experts who will help you design your roadmap to wholeness from the inside out, so you will live at your best in your relationships, in your mental and emotional health, and in your persona ...
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On episode 70, Charles confirms that Luther Abel is real, discusses his attempt to get into Canada, and then talks to Caleb Kruckenberg about federalism. The dial-up tone in the introduction was recorded by lintphishx and is used under a CC 3.0 License.על ידי Charles C. W. Cooke, Caleb Kruckenberg
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Episode 13 - Berlin Marathon Debrief and CGMs This week on Cook Eat Run, Charlie and guest Alex Larson (@alexlarsonnutrition), a dietitian nutrition coach for endurance athletes, discuss the Berlin Marathon and the use of continuous glucose monitors (CGMs). She also chats with Lillie Bleasdale (@lilliesfitness on Instagram) a London Marathon champi…
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This is a free recipe episode! Listen to Cassidyy share a page from the free Cook With Real Food Cook Book. This is page 12, Beefy TexMex Sweet Potato! This fast and easy recipe is great for anyone with a busy schedule. Use it for your next meal prep session or the next time you need something fast and want to skip the drive-through! Also, if you a…
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Flowers have been used in cooking for centuries, but there’s an art to the edible flower with which many of us are yet to experiment. It’s this art which is central to Carolyn Dunster’s latest book - this episode of ‘grow, cook, eat, arrange’ sees Arthur Parkinson explore Carolyn’s journey with edibles, the simplest and best varieties to grow yours…
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Hello, and welcome to another episode of the podcast. Today, I have an interview with Caitlin Prettyman. Caitlin is the creator and photographer behind the popular food blog "Kalefornia Kravings". Catlin loves sharing fun, vibrant recipes that are full of flavor and made with better-for-ingredients. Being a born & raised San Diegan, she is mostly k…
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Episode 149 September 26, 2024 On the Needles 4:05 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower Someone to Write Gnome About b…
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Dr. Henry Cloud is back, and this week, he and I will unpack why he hates the term "self-help" and why structure in life drives our performance. See, our brains are wired to form habits, which are automatic, unconscious behaviors that are triggered by specific cues. Structure can help us establish positive habits and routines, which can improve our…
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This week, the DCOM writers spin the sports wheel and get a teen... [BOXER] who is worried about the ridicule he'll receive for his secret love of... [COMPETITIVE DOUBLE DUTCH JUMP ROPE]. Huh. Not sure how that got on here, but let's see how they get on. The boxer in question is Isadore "Izzy" Daniels, a pugilistic prodigy under a lot of pressure f…
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250ml double cream 50g soft brown sugar 1 teaspoon vanilla 1 egg 100g dark chocolate chopped Simmer the cream, sugar and vanilla until the sugar has dissolved. Pour over the dark chocolate and stir until melted. Cool for 5 minutes and whisk in the egg. Pour into 4 ramekins or glasses and chill until set – about 6 hours. Poached plums 4 plums, halve…
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This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Charleston food traditions, and we take a listener question from one special caller! Evie’s latest book…
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The Perfect Steak and Paired with the Perfect Wine! Matt Schumacher will help you with both! Four years ago, Matt Schumacher was in an accident, and became blind instantaneously. He had to learn to live all over again, this time with no sight. Matt had been on his way to become a sommelier. He was a wine specialist with hours and hours of study and…
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This podcast episode explores how AI-powered drones are revolutionizing warehouse inventory management can minimize workforce and maximize productivity inside the warehouse. Featuring Verity founder Raffaello D'Andrea and JLL executives Kris Bjorson and Sam Brashler, the discussion highlights the challenges of traditional inventory methods, includi…
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Welcome to a fresh episode of 'At Home' - the podcast where we dive into the heart of everyday home cooking. Joining me at the kitchen table this time I have a very special guest: John Kanell. A former maths teacher turned YouTube personality, John is known for his simple, practical recipes designed for busy families, inspired by his mum's experime…
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The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how to elevate your croutons and listen to yet another disagreement about Tuscan Bread between Dave and Jim. Hosted on Acast. See acast.com/privacy for more information.…
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Celebrate Rosh Hashanah (Oct. 2-4, 2024) with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth loves to bring family and friends together to celebrate holidays, and the Jewish New Year is the perfect way to do that. Her recipes include some of the key ingredients that …
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On this special episode of the podcast, we've compiled some of Renata's favourite Top Tips that her guests have given on the podcast. In order:- Gareth Roberts-Episode 8 Debbie Craig- Episode 15 Kathryn Hume-Episode 21 Donna Kerr-Episode 23 Russell Wardrop-Episode 14. Let us know some of your Top Tips for Life and Business on Social Media. Get in t…
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John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getti…
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Sharon Salomon, 80, is a competitive powerlifter. She and her coach, Tricia Lucero, join Julia Turshen for a conversation about lifting, training and more. Follow-up links: To pre-order Julia’s new book, WHAT GOES WITH WHAT, head here! To sign up for Julia's weekly newsletter, head here. BUILT FOR THIS: THE QUIET STRENGTH OF POWERLIFTING, Julia’s l…
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In this solo episode of Cook The Garden, host Ginain shares her tried-and-true method for preserving fresh herbs from the garden by freezing them. Learn step-by-step how to freeze your herbs to lock in their flavor and nutrients, ensuring you can enjoy that fresh garden taste all year round! Ginain also talks about different freezing methods—freezi…
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