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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Foodie Pharmacology Podcast

Co-Conspiracy Entertainment

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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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The Big Foodies

Big Foodie Podcast

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3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
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Get to know the people and stories behind Bloomington's newest hot spots and established culinary gems. Listen in as we talk with restauranteurs, servers, bartenders, & everyone in between! Learn about their stories in the service industry and their favorite places to go in and around the Bloomington, Indiana foodies scene.
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Florida Foodie

WKMG and Graham Media Group

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Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
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The Fast Foodies

The Fast Foodies

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Welcome to the place where taste meets debate! The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also interview employees from the very restaurants being ranked. They will be getting the inside scoop on what really happens to make the food so good. Find us on Instagram: https://www.instagram.com/thefastfoodiespod/
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Foodie Out Of The Closet

Foodie Out Of The Closet

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Tarabud is the host and writer of Foodie Out Of The Closet blog. Inspired by home cooking, organic farming, humanely raised animals, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to San Diego, with a whole new sampling of her favorite recipes, Southern California restaurants, farmers markets, and local cuisine secrets! Follow her food blog: http://FoodieOutOftheCloset.blogspo ...
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Hello APGD

Michael Lothrop

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Hello APGD is a neighborhood podcast that highlights the people who make the Audubon Park Garden District one of the most celebrated destination neighborhoods in Central Florida. We chat with business owners, community leaders, volunteers, long-time residents, artists, and other influential locals; documenting the untold stories of this magical place just minutes away from Downtown Orlando.
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Kitchen Chat

Margaret McSweeney

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Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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A Novel Console

Chris Dominguez and Karradyne Dominguez

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A husband and wife sit down every week to talk about books, video games, and food they experienced recently. Join Chris and Karradyne as they make fun of everything they love and themselves. You can contact us at:anovelconsole@gmail.com
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Join Rick and Kate’s conversation about the endless challenge of getting and staying healthy in a tasty world. Topics range from comfort food, to healthy recipes, to advice on navigating social eating, to using mediation and other tools to get back on track. Come have a healthy laugh with us!
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Since Jungle Jim’s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.
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Magic With Gadgets teaches you how to cook smart with your favourite kitchen gadgets. Featuring the Air Fryer, Instant Pot, Slow Cooker, Soup Maker, Ninja Foodi, Bread Machine and many more. Your host Samantha Milner has more than 1200 kitchen gadget recipes at recipethis.com as well as many resources to help you cook better with your gadgets.
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Pizza Pod Party

Arthur Bovino, Ooni Pizza Ovens, Alfred Schulz

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The Pizza Pod Party is your weekly celebration of the world's greatest food. Hosts Arthur Bovino and Alfred Schulz give you pizza news, a pizza topic, and chat with a very special celebrity guest. Come debate, pontificate, and laugh all about pizza! The Pizza Pod Party is presented by Ooni Pizza Ovens.
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Locals from around the world share the hidden treasures of their city. We’ll go beyond the basic tourist attractions to discover the best things to do, eat, drink, and see from a local’s point of view. Whether you’re using airline miles, hotel points, or cold hard cash to travel, our goal is for you to have the best experience possible when you visit these cities thanks to the insider knowledge of our guests. Stay tuned and subscribe so that you can join us when we travel there.
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Foodie and the Beast

Federal News Network | Hubbard Radio

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Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irrever ...
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Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, pa ...
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Welcome to "Bike to Bites with Garrett Bess," the podcast companion to the television show, "Bike to Bites". Join host Garrett Bess and special guests, including award winning chefs and industry experts, for a quick recap of each episode. Garrett shares personal insights, behind-the-scenes stories, and his unique take on the perfect blend of cycling and culinary exploration. Whether you're a cycling enthusiast or a foodie, dive into this podcast for an entertaining recap of the adventures on ...
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Have you SEEN the state of the papers today? PAPER CUTS has. In our now DAILY podcast, some of Britain’s sharpest commentators and funniest comedians come together to look at the madness, the strangeness, the obsessions, and – occasionally – the brilliance of our national press. Host Miranda Sawyer is joined by journalists and comedians like Jason Hazeley, Fin Taylor, Jonn Elledge, Alex Von Tunzelmann, Grainne Maguire, Rob Hutton, Athena Kugblenu, Marcus Brigstocke and many more. Illustratio ...
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We read the papers so you don’t have to. Today: Culture War-drobe. Common Sense minister Esther McVey sparks row over rainbow laywards. Freak in the (Excel) sheets. Should you have a spreadsheet for your love life? Plus – Past their sell-by date? The Telegraph investigates the OAPs taking over the food market with their artisanal treats. Rob Hutton…
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How to make an easy healthy snack. Just follow along with my audio on how to make a Chia Pudding that is tasty and nutritious. Enjoy and find the entire recipe on my food blog Foodie Out Of The Closet: https://foodieoutofthecloset.blogspot.com/ and watch video that goes with audio.על ידי Foodie Out Of The Closet
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Food EDU is an exciting new educational initiative under development from the American Heart Association. This platform aims to unite various disciplines, geographies, and professions to advance our understanding of food, agriculture, and nutrition. It was inspired by the Periodic Table of Food Initiative (PTFI) to enable scientists to utilize new …
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The Big Foodies are back with another draft and in this draft, they are stepping outside of the box a little bit. The Big Foodies are big and when you think about the podcast, you rarely think about healthy options and that is what The Big Foodies are drafting today. In this episode, Biggie, Matt and BB Shea are putting together their best team of …
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Hosted by David and Nycci Nellis. On today’s show: · James Cao, bar supervisor at Smoke & Mirrors, the rooftop restaurant and bar atop the AC Hotel in Southeast. He’ll tell you how to treat yourself and friends with stunning craft cocktails along with equally stunning views of Capitol Hill and the Navy Yard; · Chef/Owner Johnny Spero of the Reverie…
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Chef Delaño Lambertclare has dedicated nearly two decades to helping seniors across Seminole County get nutritious meals for free. “I worked at the Swan and Dolphin for two and a half years and I wanted to shift and change (away from) corporate life,” Lambertclare said. After leaving the Disney resort, the chef came to Meals of Wheels of Seminole C…
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TRANSCRIPT Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and b…
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The final episode of the Fast Foodies. The boys breakdown chicken strips and tenders. For the final time, Isaac almost kicks Sam off the show. Its a doozy! The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also interview employees from the ve…
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Ep. 18 Tamara Windham (Hold the Fort Down) - Hellman’s Kitchen Veteran Foodie Podcast Listen to the podcast at bit.ly/hellmanskitchenpodcast or just search for “Hellman’s Kitchen Veteran Foodie Podcast” on your preferred podcast platform You can also watch the video podcast below or on YouTube.com/hellmanskitchen 🇺🇸In this episode I hosted Tammy wh…
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This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. This is really worth a listen! Check out more from Ally here: https://www.drallyjaffee.com/ https://www.insta…
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We read the papers so you don’t have to. Today: Jeremy Clarkson voted the sexiest man in the world, Fleet Street gobsmacked. Reality TV stars in trouble for dodgy instagram promos in the FT. And call the fashion police – The Times tells us what not to wear this summer. Miranda Sawyer is joined by journalist Holly Thomas and comedian Rich Fulcher. S…
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We read the papers so you don’t have to. Today: Horror in Slovakia. Who is PM Robert Fico and what’s behind the shocking attempt on his life? Sex, Lies and Deception. A brilliant investigation behind the scenes at amateur porn site Only Fans in The Times. Plus – In that dress? The pure joy of wedding snobbery. Andrew Harrison is joined by i paper c…
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Tune into a special episode of "The Late Night Restaurant Show & Podcast," featuring the guest star Michael Tipps. Renowned for his profound impact on the food and beverage industry, Michael shares stories from his illustrious career and offers insights into the future of dining. This episode also welcomes Chef Daniel Calabrese, Live from Toronto, …
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Today’s Magic With Gadgets recipe is Air Fryer omelette. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each …
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(S9 E9) Get ready for the hottest and hippest food news that will rock your world. From smart chopsticks to tofu wine to a raging rap battle, Kate and Rick bring you the funniest and most interesting food news on the internet. Are you ready for a cicadapocalypse??? Well it's coming, and some foodies are excited about it. What exactly is queer food?…
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Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trad…
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Celebrate Oregon Wine Month (May) with this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show. Featured guest is Carole Skeeters-Stevens of Travel Medford in Southern Oregon's Rogue Valley who talks about what you can experience in the region from Wine Tasting, Dining, Agricultural Destinations, …
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We read the papers so you don’t have to. Today: Keep on Cohen back to you. Trump’s former fixer Michael Cohen testifies in court and the papers have the details. Portal me away! Dublin and New York are now connected via a giant open-air video portal… what could possibly go wrong? Plus Dataphobia! Phone anxiety? Marie Kondo is selling you the soluti…
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Like true works of art, Da Vinci Pizza and Pasta is known for their eye-catching pizza and pasta offerings, all with taste to back up their pleasing aesthetics. Joining us to fill us in on how it's all done is our first ever brother-sister duo: Owner Henry Love, and FOH Manager, his sister Hannah. From Henry starting as a server to eventually purch…
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Twisted Sister's founding guitarist and manager, Jay Jay French is the guest. There's pizza headlines, and the pizza topic is: "Jerry Garcia and 'The Pizza Tapes'". Jay Jay French is a guitarist and manager of the multi platinum selling band, Twisted Sister. He hosts the The Jay Jay French Connection: Beyond the Music podcast. He has been a columni…
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Send us a Text Message. Pull Up Chair Happy Platers! On today's show, we talk about Disney's Culinary Harvest Program. This is a partnership with Second Harvest Food Bank of Central Florida, benefiting more than 40 Orlando-area nonprofits such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers, and Kids Cafes. Click…
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This week on A Novel Console, Chris and Karradyne are back to announce the Backlog of Doom Pt. 11 winners! Afterwards they provide an update of what has been going on with the show, along with the direction they will be taking with it. Then, they try hot sauces sent in by 4th unofficial co-host, Burgerchamp. They end the show talking about funny ga…
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We read the papers so you don’t have to. Today: Rishi tells Britain to panic. Sunak lays out a five year plan for “dangerous” years ahead – and surprisingly it doesn’t involve losing a general election. Canine Cannes. The Cannes Film Festival has gone dog mad and The Guardian are obsessed. Plus – Suits you, Starmer? Twitter’s Menswear Guy runs a ha…
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Join Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consulting firm. Dive into a dynamic discussion about the nu…
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Actor Claudia Jessie is just as nonconformist as Eloise, her character on the hit Netflix show Bridgerton. She lived on a houseboat for three years, doesn’t have social media, and opposes multi-tasking. She likes living at a slower pace — and she has the same attitude when it comes to food. Claudia chats with Dan about chip butties, “shelf sweeping…
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We’re in Angouleme, France, with Kylie Lang of LifeInRuralFrance.com. We talk about touring the Hotel de Ville, a 12th-century castle, exploring the Les Halles market, and searching for more than 30 cartoon murals around the city. Show notes & our 1-page guide are at https://WeTravelThere.com/angouleme Let Awayz help you find the best hotel point r…
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The heat turns up as guests Anthony Sarago and Rich Lofgren from HCK Hot Chicken join us, sharing their story of a growing Nashville-style hot chicken franchise. In this lively episode, filled with laughter and entrepreneurial spirit, we explore how a bold idea, born during the pandemic, has spiced up the food industry with rapid expansion and deli…
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We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!! Check out more from Johnny here: https://www.instagram.com/…
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How do parents who adopt kids from other countries use food to connect their children to their birthplace? And what happens when those kids grow up and feel like it wasn't enough? This episode originally aired on July 31, 2017. It was produced by Dan Pashman and Anne Saini, and edited by Dan Charles, with additional editing by Rebecca Carroll, Nico…
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On the podcast today is William Hanson, the UK's leading etiquette expert! Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on. Check out more from William here: https://www.instagram.com/williamhansonetiquette Help I Sexted My Boss: https://po…
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We read the papers so you don’t have to. Today: Europe’s Got (Some) Talent. We review the runners and riders ahead of Eurovision 2024 – and discuss the controversy around the contest. Cummings and goings. Dominic Cummings wants to set up his own party... Plus – Dress to distress? Three brave women let their husbands dress them – and the Telegraph r…
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In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic…
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We read the papers so you don’t have to. Today: Nobody liked that. Conservative MP Natalie Elphicke defects to the Labour party – and members are not happy about it. Don’t you know who I am? The Daily Mail’s Liz Jones disaster date with a normie. Plus – No Phone, No Problem. The Dutch are ditching their phones. Should we do the same? Alex von Tunze…
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Today’s Magic With Gadgets podcast is can you use fry light in the air fryer?. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable …
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We need your help! Let us know what you think to Paper Cuts in our listener Survey: https://forms.gle/NuPnG3gbtefeFpEY9 We read the papers so you don’t have to. Today: Calm before the Stormy. Adult film star Stormy Daniels’ blockbuster testimony from the Trump trial. A broad church. The Times has the story of Russell Brand’s baptism in the Thames. …
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This week is stacked - feel free to treat it as multiple courses. Up first, we welcome Claire from Vienna Beef. You will laugh way more than you thought during a beef segment. Do we think I can be outlawed from Illinois for suggesting people put ketchup on their hot dogs? Find out soon. Then, I'm joined by the Cincinnati Rollergirls who come to hel…
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Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This me…
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Celebrate National Tourism Day with episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on wine and photography tours, plus, the city's famous brewery scene. Featured Guests: - Steve & Karen Wilson - Owners and innkeepers of The Lion & The Rose Bed & Breakfast, a stunning pink lady in the Montford Historic District. More…
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We need your help! Let us know what you think to Paper Cuts in our listener Survey: https://forms.gle/NuPnG3gbtefeFpEY9 We read the papers so you don’t have to. Today: Ballots gonna fly. The Tories were trounced at the local elections, but Rishi is SURE they’re fine. Fire in the booth. The Kendrick Lamar and Drake beef gets serious. Plus – Send in …
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