EP 024: Building Adventurous Eaters, One Bowl at a Time with Erica Bethe Levin of Globowl

A Side of Syrup

In the podcast episode, Erica Bethe Levin, CEO and founder of Globowl, discusses her passion for creating nutritious and delicious baby and toddler foods that celebrate the many cultures around the world. With a background in food, restaurants, and entreprenuership, Erica set out to develop products that would introduce young children to the rich diversity of cuisines from around the world, and launched Globowl to do just that. Erica talks about her experience building a successful business while providing nutritious food for babies and toddlers that is not only delicious, but also reflective of the many cultures we live in today. She shares stories of her journey along with insights into her vision for Globowl’s mission—to give families an inspiring way to explore the world through food. Listen in to this inspiring episode as Erica shares her own journey and her mission with Globowl!