Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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תוכן מסופק על ידי Giulia Scarpaleggia. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Giulia Scarpaleggia או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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EP19 - Let’s cook together: ricotta crumb cake
MP3•בית הפרקים
Manage episode 240790695 series 2482325
תוכן מסופק על ידי Giulia Scarpaleggia. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Giulia Scarpaleggia או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Since a June dinner in Val d’Orcia at Villa Pienza, I’ve been making a ricotta crumb cake at least once a week, during cooking classes and when we had friends over for dinner, trying out different combinations of flour, fruit and chocolate. Everyone was impressed when we were making it, but mostly when, at the end of a meal, we had a fat slice accompanied by an espresso or a little glass of iced limoncello: they always had some room left for a second serving.
Now finally the recipe is on line, as it went straight into my cooking repertoire. And for all of you who made this cake with me during the cooking classes, a promise is a promise, now you have the recipe!
In this episode, we explore the step by step recipe, the possible fillings for the cake and the importance of having a cooking repertoire.
Which are the recipes that you would add in your cooking repertoire? share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
The recipes of my cooking repertoire that I mentioned in this episode:
- Ricotta crumb cake with plums: https://en.julskitchen.com/dessert/cakes-pies/ricotta-crumb-cake
- Crespelle alla Fiorentina: https://en.julskitchen.com/tuscany/crespelle-alla-fiorentina
- Eggplant meatballs: https://en.julskitchen.com/main/meat/eggplant-meatballs
- Ricotta and kale gnudi: https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi
- Apple olive oil cake: https://en.julskitchen.com/dessert/cakes-pies/apple-olive-oil-cake
- Baked eggplants: https://en.julskitchen.com/side/baked-eggplants
- Tuscan ragù: https://en.julskitchen.com/first-course/pasta-first-course/my-tuscan-ragu
- Stuffed turkey breast: https://en.julskitchen.com/main/meat/stuffed-turkey-breast
- Italian potato salad: https://en.julskitchen.com/side/italian-potato-salad
Learn more about Villa Pienza here:
Web site: https://www.villapienza.it
Instagram: https://www.instagram.com/villapienza/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
…
continue reading
Now finally the recipe is on line, as it went straight into my cooking repertoire. And for all of you who made this cake with me during the cooking classes, a promise is a promise, now you have the recipe!
In this episode, we explore the step by step recipe, the possible fillings for the cake and the importance of having a cooking repertoire.
Which are the recipes that you would add in your cooking repertoire? share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
The recipes of my cooking repertoire that I mentioned in this episode:
- Ricotta crumb cake with plums: https://en.julskitchen.com/dessert/cakes-pies/ricotta-crumb-cake
- Crespelle alla Fiorentina: https://en.julskitchen.com/tuscany/crespelle-alla-fiorentina
- Eggplant meatballs: https://en.julskitchen.com/main/meat/eggplant-meatballs
- Ricotta and kale gnudi: https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi
- Apple olive oil cake: https://en.julskitchen.com/dessert/cakes-pies/apple-olive-oil-cake
- Baked eggplants: https://en.julskitchen.com/side/baked-eggplants
- Tuscan ragù: https://en.julskitchen.com/first-course/pasta-first-course/my-tuscan-ragu
- Stuffed turkey breast: https://en.julskitchen.com/main/meat/stuffed-turkey-breast
- Italian potato salad: https://en.julskitchen.com/side/italian-potato-salad
Learn more about Villa Pienza here:
Web site: https://www.villapienza.it
Instagram: https://www.instagram.com/villapienza/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
52 פרקים
MP3•בית הפרקים
Manage episode 240790695 series 2482325
תוכן מסופק על ידי Giulia Scarpaleggia. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Giulia Scarpaleggia או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Since a June dinner in Val d’Orcia at Villa Pienza, I’ve been making a ricotta crumb cake at least once a week, during cooking classes and when we had friends over for dinner, trying out different combinations of flour, fruit and chocolate. Everyone was impressed when we were making it, but mostly when, at the end of a meal, we had a fat slice accompanied by an espresso or a little glass of iced limoncello: they always had some room left for a second serving.
Now finally the recipe is on line, as it went straight into my cooking repertoire. And for all of you who made this cake with me during the cooking classes, a promise is a promise, now you have the recipe!
In this episode, we explore the step by step recipe, the possible fillings for the cake and the importance of having a cooking repertoire.
Which are the recipes that you would add in your cooking repertoire? share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
The recipes of my cooking repertoire that I mentioned in this episode:
- Ricotta crumb cake with plums: https://en.julskitchen.com/dessert/cakes-pies/ricotta-crumb-cake
- Crespelle alla Fiorentina: https://en.julskitchen.com/tuscany/crespelle-alla-fiorentina
- Eggplant meatballs: https://en.julskitchen.com/main/meat/eggplant-meatballs
- Ricotta and kale gnudi: https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi
- Apple olive oil cake: https://en.julskitchen.com/dessert/cakes-pies/apple-olive-oil-cake
- Baked eggplants: https://en.julskitchen.com/side/baked-eggplants
- Tuscan ragù: https://en.julskitchen.com/first-course/pasta-first-course/my-tuscan-ragu
- Stuffed turkey breast: https://en.julskitchen.com/main/meat/stuffed-turkey-breast
- Italian potato salad: https://en.julskitchen.com/side/italian-potato-salad
Learn more about Villa Pienza here:
Web site: https://www.villapienza.it
Instagram: https://www.instagram.com/villapienza/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
…
continue reading
Now finally the recipe is on line, as it went straight into my cooking repertoire. And for all of you who made this cake with me during the cooking classes, a promise is a promise, now you have the recipe!
In this episode, we explore the step by step recipe, the possible fillings for the cake and the importance of having a cooking repertoire.
Which are the recipes that you would add in your cooking repertoire? share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
The recipes of my cooking repertoire that I mentioned in this episode:
- Ricotta crumb cake with plums: https://en.julskitchen.com/dessert/cakes-pies/ricotta-crumb-cake
- Crespelle alla Fiorentina: https://en.julskitchen.com/tuscany/crespelle-alla-fiorentina
- Eggplant meatballs: https://en.julskitchen.com/main/meat/eggplant-meatballs
- Ricotta and kale gnudi: https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi
- Apple olive oil cake: https://en.julskitchen.com/dessert/cakes-pies/apple-olive-oil-cake
- Baked eggplants: https://en.julskitchen.com/side/baked-eggplants
- Tuscan ragù: https://en.julskitchen.com/first-course/pasta-first-course/my-tuscan-ragu
- Stuffed turkey breast: https://en.julskitchen.com/main/meat/stuffed-turkey-breast
- Italian potato salad: https://en.julskitchen.com/side/italian-potato-salad
Learn more about Villa Pienza here:
Web site: https://www.villapienza.it
Instagram: https://www.instagram.com/villapienza/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
52 פרקים
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