Ep #195 Starting a Buzz-Worthy Brand with Anna Zesbaugh

Food Business Success® with Sari Kimbell

In this episode, I chat with Anna Zesbaugh, the inspiring founder of Better Buzz Brands that makes Hooch Booch and Corpse Reviver beverages, to discuss her journey launching an alcoholic hard kombucha company during the pandemic and then adding a non-alcoholic beverage to pave the way for more sales.
Despite facing significant challenges, Anna's tenacity and innovative thinking led her to create a unique product that has captivated the Denver market and beyond. She shares her experiences navigating the complexities of the alcohol industry, from finding the right brewers to securing distribution and educating consumers about hard kombucha. Join us as we explore the creative process, the power of persistence, and the exciting future of Better Buzz Brands.
Find out about her products at https://drinkcorpsereviver.com/ and https://drinkhoochbooch.com/

Get the CEO checklist at https://www.foodbizsuccess.com/ceo and know exactly what to do when you put on the CEO hat 🎩 in your business.
If you would like help to create this foundation to create your own beautiful business, Master Your Business is now open for applications. We will officially start in January, but you don't want to miss the kick off event in September and then the Q4 bonus classes to get your business ready!
Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program
Pick up your copy of "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.