Gaby Melian Says Keep Cooking, Be Happy

Radio Cherry Bombe

Gaby Melian is the home cook with the heart of gold! Since leaving the Bon Appétit test kitchen, Gaby has been working on two book projects, the first of which is out tomorrow. Titled Food-Related Stories and published by Penguin’s Pocket Change Collective, it features snippets from Gaby’s life and the lessons she’s learned along the way. She and host Kerry Diamond talk about the book as well as her upcoming cookbook and how she managed to produce it during the pandemic. They also talk about her love of empanadas, creating content for her YouTube channel and Patreon, and how her beloved pup Pucho is doing.

Today’s show is supported by Territory Foods. To get healthy meals delivered right to your door, visit territoryfoods.com. Use code CHERRY75 for $75 off your first three orders plus free shipping.

Radio Cherry Bombe is recorded at Rockefeller Center in New York City.

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