Shaping the Future of Food and Dining by Regent Street
MP3•בית הפרקים
Manage episode 247111283 series 2576928
תוכן מסופק על ידי Regent Street and Elizabeth Day + Regent Street. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Regent Street and Elizabeth Day + Regent Street או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
With sustainability at the forefront of our minds and one in three of all food produced globally going to waste, understanding how to prevent food waste is more important than ever before. Regent Street & St James's are leading the charge in this with their Food Waste Pledge, a pioneering movement inviting 11 dining destinations to commit to the future by reducing waste by 25% by May 2020. In honour of this, Elizabeth Day talks with Melissa Hemsley, British vogue sustainability columnist, Henry Dimbleby OBE, co-founder of Leon and the Sustainable Restaurant Association and Emmy Van Beek head of sustainability at London's favourite Steak restaurant - Hawksmoor. Together, they discuss everything from identifying sustainable restaurants to a future of LED grown lettuces and devices that can scan your cauliflower for its nutrient content. What does all of this mean for the food industry and the future of sustainable eating? Have a listen to find out.
…
continue reading
11 פרקים