#021 Turkey, Stuffing & Spicy Tuna Rolls

Whip Cream Salmon

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In this episode of Whipped Cream Salmon, hosts Brian and Ronnie engage in a lively conversation about Thanksgiving traditions, cooking experiences, and the idea of incorporating sushi into their holiday feast. They share personal anecdotes, discuss their recent adventures, and explore the joys of cooking and food culture. The episode also touches on kitchen gadgets and the importance of good quality tools in the kitchen, culminating in a fun and light-hearted exploration of food and friendship. In this engaging conversation, Ronnie and Brian explore their culinary adventures, focusing on sushi making, dining experiences, and preferences. They share their favorite sushi types, all-you-can-eat experiences, and humorous dining stories. The discussion also delves into Thanksgiving menu planning, including unique appetizers and sides, and the quality of meat at Asian markets. Their light-hearted banter and shared love for food create an enjoyable listening experience.
Chapters
00:00 Introduction and Banter
03:24 Thanksgiving Cookery and Traditions
07:52 Weekend Adventures and Cooking Experiences
14:00 Sushi for Thanksgiving?
20:25 Coffee Makers and Kitchen Gadgets
25:58 Sushi Making and Culinary Adventures
27:59 Sushi Preferences and Dining Experiences
29:57 All-You-Can-Eat Sushi Experiences
31:59 Favorite Sushi and Fish Types
34:00 Thanksgiving Menu Planning
36:59 Funny Dining Experiences
39:01 Post-Snowboarding Sushi Feasts
39:57 Quail Egg Shooters and Asian Markets
43:09 Quality of Meat at Asian Markets
46:07 Finalizing the Thanksgiving Menu
Beers we drank
Brian - Great Lakes Brewing Co - Christmas Ale
Ronnie - Trophy Brewing Co - "Fast Fun" Helles Lager

STAY CREAMY