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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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This is a podcast on Lab Grown Food from a neutral standpoint.
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to ...
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Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives. Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future. From the origins of new technologies to their individual and societal implications, this podcast offers a compelling lo ...
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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88% of consumers rate themselves from "good" to "excellent" in their health, yet 56% have been diagnosed with a one or more chronic conditions. If there was one food that was causing your chronic condition; your headaches; your stomach pains; your skin issues; would you want to know what that food is? That is what we do at Immuno, we precisely pinpoint the foods that are toxic to your body and guide you to better health.
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Listen to the food of the day and the inner workings of the #TKDFairFood reviews at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and are not intended to be on behalf of the Minnesota State Fair ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFood ** Instagram: https://www.instagram.com/tkdfairfood/
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The Ohio Field Leader Podcast is a production of the Ohio Soybean Council and soybean checkoff. Podcast host, Dusty Sonnenberg, visits with agricultural leaders and researchers to discuss soybean production, best management practices, precision agricultural technology and environmental and water quality topics.
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Dr. John Sherk, owner and president of Operations Laboratory reveals all of his HVAC technician career happiness strategies, income improvements and killer tech-happiness tips and tricks so you can get ahead of the curve with your HVAC technician career. Discover how you can create a quality negotiated agreement with your manager that works for you so that you can have the time and freedom to do what you love, whether it’s coaching your kids’ teams, getting out there for hunting season, or j ...
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The Iron Lab Podcast: raw, real, unfiltered, unfinished conversations about trying to EAT, SLEEP, TRAIN and LIVE a messy, imperfect life. Support, accountability, fun and authenticity.
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation ...
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Levels builds tech that helps people understand how food affects their metabolic health, empowering others with the tools needed to achieve health goals and improve health span. We host in-depth conversations with industry thought leaders with research-backed information, so you can take your health into own hands. Connect with us: Become a Member: https://levels.link/wnl Instagram: https://instagram.com/levels Twitter: https://twitter.com/levels LinkedIn: https://linkedin.com/company/levels ...
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Does living in a well-designed city make you healthier? How can surfing increase your creativity? Have you ever wondered why hospitals are so ugly? Bon Ku is a physician and an avid fan of design, food, surfboarding, and Medicine. On DESIGN LAB, Bon and his guests tell stories at the intersection of design, science, and humanity. Listen each week and learn new insights, hacks, and design principles that you can apply to your own life. ISSN 2833-2032
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Leading functional medicine expert and best-selling author Dr. Will Cole has consulted thousands of people around the world on their health journey. Now is the time for your wellness journey. A manifesto for a new breed of health seekers, The Art Of Being Well is a fresh infusion of grace and lightness into wellness. Here we will explore exciting ways for you to nurture your body, spirit, mind and relationships. From this place of using self-care as a form of self-respect, you can discover y ...
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"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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Are you a seasoned professional in crisis management, public safety, or business continuity looking to navigate the complexities of your field? "Crisis Lab" is your guide and ally in this journey. We understand that the world of emergency response is constantly evolving, and keeping up can be challenging. That's where "Crisis Lab" steps in – to illuminate the path and empower you with knowledge and insights. Each episode of "Crisis Lab" is a stepping stone towards mastery. We bring to you vo ...
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Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste
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We are One Little Spice, the Disney food podcast that isn't afraid to send you into the taste lab!
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A podcast exploring the intersections of craft beer and craft chocolate.
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Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
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Get started with Code Brew Labs to create delivery app for your business. We offer the best services that help you to grow and Customise your app with any combination of our built-in features. Connect now we are online and ready to help you create your delivery app development.
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A Pediatric Podcast here to feed pediatric knowledge food to your adult-sized brain hole & provide weight-based dosings of fun.
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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In each episode, we talk with inspiring scientists, thinkers, and other self-actualized individuals who will give you a greater understanding of yourself, others, and the world we live in. Scott Barry Kaufman explores the depths of human potential and tries to get a glimpse into human possibility in every episode.
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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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🌼 The Pollen and Allergies Pod 🌼 Welcome to "The Pollen and Allergies Pod," your go-to resource for mastering the world of allergies and asthma. Created by the experts behind Melbourne Pollen, Air Rater, and Allergy Pal, this podcast is a lifeline for anyone impacted by hay fever, food allergies, or asthma. 🎙️ What to Expect 🎙️ Expert interviews from leading allergists to meteorologists. Actionable tips to minimize or avoid symptoms. Real-life stories and the latest treatment updates. Learn ...
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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The Primal Pioneer is a no nonesense podcast dedicated to helping people self-heal their body. Through nature, homeopathic medicine and homesteading, Heathar teaches you how to live a healthy life outside of the confines of modern medicine and mainstream ways of living.
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As global warming worsens, heat increasingly impacts people's daily lives - influencing health, behavior, and more. But, we often aren’t very conscious about heat and knowledge of it doesn’t get shared beyond academia and specialized fields. In every episode, our hosts engage different researchers, activists, or community members to share their work and how it can be applied in the real world.
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Welcome to fork 'n' nourished. Join Sonia & Indy as they dive deep into powerful conversations where science meets ancestral wisdom. Uncover secrets of natural healing to boost your energy, digestion and health Each episode gives you inspiring stories, helpful tips and cutting-edge research Sonia, a naturopathic nutritional therapist, is committed to restoring the body’s natural balance after years of facing her own health challenges and helping clients Indy is a registered pharmacist, fusin ...
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Stein Monogastric Nutrition Lab Podcast
Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign
Podcasts on the subject of swine nutrition.
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Discussing human rights and environmental issues from the legal, political and ethical fronts with interviews from activists, NGOs, authors and professors.
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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Lab Culture is a podcast by the Association of Public Health Laboratories (APHL) about public health, laboratory science, and everything in between. Join us for discussions about infectious diseases, food safety, emergency preparedness, newborn screening, environmental health, global health, and more.
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Discover Ag is a top-ranked podcast that dives deep into the latest in Western culture as the hosts explore the zeitgeist around food, farming, and the Americana spirit. Enjoy hot interviews, insightful commentary, and real-time breakdowns of the latest headlines, trends, and news. Discover is a podcast for anyone who wants to stay up-to-date on agriculture, pop-culture, and the Western world or to get the inside scoop on one of America's favorite pastimes - eating. Expect to be wildly enter ...
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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The Weird Snack Show by A+B Test Lab is a head first dive into the world of tasty and interesting snacks. Brent and Adrian, the hosts, are always looking to trying different types of foods from around the world. Anything prepackaged that they can get their hands on, they'll give it a shot.
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We share Earth with millions of other species, many of whom have been around much longer than us. Biomimicry is the promising practice of learning from nature’s forms, processes, and systems to create life-friendly designs that benefit both people and the planet. Lily Urmann – a biomimic, educator, and nature communicator – will explore this exciting field and showcase how biomimicry is applied and practiced around the world; from architecture and engineering to material science, manufacturi ...
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Join BFFs, registered dietitian nutritionists, and diabetes educators Wendy Lopez and Jessica Jones each week to navigate the many layers of diabetes management and overall well-being. Every Wednesday, we’ll dive into a world of diabetes-friendly nutrition, intuitive eating, mental health strategies, medication management, and so much more. The Diabetes Digital Podcast isn’t just another health show; it’s a culturally competent and weight-inclusive resource, seamlessly integrating diverse ca ...
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Meet the World Food Forum: Innovation Lab
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In this episode, we’re joined by Celeste, Head of the Innovation Lab, to explore how innovation is driving change in agrifood systems, empowering young professionals to develop creative solutions for a more sustainable and resilient food future. 4oעל ידי World Food Forum
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Real Food vs. Fake Food: Why Farm Fresh Beats Lab Grown Every Time - Discover the truth behind supermarket shelves
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In this episode we look at why local organic food is the best choice for both our health and the environment. Grown without harmful pesticides and chemicals, organic produce is richer in nutrients and free from synthetic additives, making it a cleaner, more wholesome option. Local food also supports small farmers and reduces the carbon footprint as…
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What is Prediabetes: Key Symptoms, A1c Levels, and Essential Lab Values
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Today, we're excited to kick off our new series on prediabetes, a condition that affects approximately 96 million U.S. adults. In this comprehensive episode of the Diabetes Digital Podcast, hosts Jessica Jones and Wendy Lopez delve into everything you need to know about prediabetes. We start by explaining the difference between a prediabetes and di…
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Top Thyroid Myths & Truths: Surprising Symptoms, Labs, Supplements, Foods & More
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In this important episode of The Art of Being Well, Dr. Will Cole and his Telehealth Team discuss the most common thyroid issues, from hypothyroidism to Graves' disease, and how to recognize the symptoms that may indicate thyroid dysfunction. Learn about the key thyroid markers to test for, the importance of monitoring T3 levels, and why the medica…
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LAB GROWN BUTTER A BIOENGINEERED NIGHTMARE
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Food and Travel Nation with Elizabeth Dougherty WEIRD SCIENCE - LAB GROWN BUTTER The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 In this week’s Weird Science, Elizabeth takes on the latest bizarre innovation in the food industry: lab-grown butter. Drawing a parallel to the 1978 Parkay Margarine commercial's warning, "It's Not Ni…
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Meet the World Food Forum: Education
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In this episode, we are joined by Oisin Gill, the Head of the Education Program, who discusses how the program empowers young people to critically engage with agrifood systems and fosters a deeper understanding of their role in building a sustainable food future.על ידי World Food Forum
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Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos! Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower! https://waltons.com/ | https://www.meatgistics.comעל ידי Walton’s
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The Doctor Appointments & Lab Tests That Could Save Your Life | Dr. Mark Hyman
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Are you up to date on the doctor appointments that could save your life? In this episode, I dive into the essential screenings you can’t afford to skip, from mammograms and colonoscopies to functional lab tests that reveal much more than standard checkups. We’ll break down how conventional medicine is great for emergency care and early detection, b…
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Your face flushes hot, maybe your fists clench, your heartbeat speeds up and your blood pressure rises. It's rage and it can go from zero to red-hot in seconds. It's normal to feel angry when you or somebody else has been wronged, mistreated, or hurt. But even justified rage can become destructive. How do we handle these fiery emotions when they er…
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Meet the World Food Forum: Youth Assembly
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In this episode, we’re joined by Javier Bravo, the head of the Youth Assembly, to explore how passionate young leaders are shaping the future of agrifood systems through collaboration, innovation, and meaningful engagement.על ידי World Food Forum
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Canadian Food Sentiment Index Debut, Thanksgiving Table metrics, St. Hubert gets focussed, and guest Heidi Dutton, CEO of Lovingly Made
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In this episode, we're thrilled to welcome Heidi Dutton, CEO of Lovingly Made. Heidi shares how her organization is revolutionizing plant protein for people, pets, and aquaculture, ensuring the highest standards in sustainable sourcing. We dive deep into the world of agricultural entrepreneurship, with Sylvain providing his expert insights, particu…
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#266 - How and why to eat an anti-inflammatory diet | Dr. Robert Lustig & Ben Grynol
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Inflammation is an essential process in the body to help with healing and illness recovery. However, many people have chronic inflammation, which accelerates aging and drives disease processes. We can help control inflammation through diet. Dr. Robert Lustig and Ben Grynol discuss environmental and dietary sources of chronic inflammation as well as…
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Discover the Destruction of Hurricane Helene on Agriculture, the Outrage over PepsiCo Buying Siete Foods, and RIP to the Schwan's Man + UN FAO Recap with CoHost Tara
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181 | This week we discover how PepsiCo is buying out tortilla-chip maker Siete Foods for $1.2 billion, the 500 Miles of Destruction left by Hurricane Helene and the impact on agriculture, and RIP to the Schwan’s guy. PepsiCo to buy tortilla-chip maker Siete Foods for $1.2 billion 500 Miles of Destruction: Hurricane Helene’s impact on ag across the…
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Personality, Creativity, and Well-being || The Human Potential Lab
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In this solo episode of The Human Potential Lab, Dr. Scott Barry Kaufman shines a light in the intersection of personality, well-being, and creativity. After describing each of the major personality traits on offer among humans, he then discusses how personality is related to creative achievement and which traits are related to which forms of well-…
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Healing from Acne, Breast Implant Illness, Stevia Myths + Kambo for Detox (Ask Me Anything!)
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In this Ask Me Anything episode of The Art of Being Well, I sit down with my functional medicine telehealth team to answer your top health questions. Together, we discuss breast implant illness and the best tests to pinpoint if it’s a trigger, the potential effects of stevia on gut health, and holistic approaches to managing teenage cystic acne. We…
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In this episode, Lindsey Hook, Head of the Culture Program, explores the role of music, film, art, and gastronomy in connecting young people and driving agrifood system transformations, while sharing insights into the exciting cultural initiatives planned for this year's World Food Forum flagship event.…
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Autism Spectrum Disorder and Food Preferences
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The impact of Autism Spectrum Disorder on food preferences remains less understood. In this podcast we unpack several of these aspects with Dr. Vinita Berry, from multiple perspectives, including how restaurant and foodservice industries can make spaces more accessible to autistic people.על ידי Amit Sharma
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How to Protect Your Child's Mental Health from the Dangers of Social Media | Jonathan Haidt
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Every tap, like, and scroll on social media is feeding a mental health epidemic—and it’s targeting our youth. In honor of World Mental Health Day, a day dedicated to raising awareness and mobilizing efforts to support mental health worldwide, I'm sitting down with renowned social psychologist and author Jonathan Haidt, PhD to explore the dramatic r…
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S6 Ep122: Newborn Interventions - Addressing Concerns with Facts and Finesse
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Join us for our latest episode - a conversation on newborn care essentials that can sometimes become a tricky topic: the hepatitis B vaccine and vitamin K injection. With the expertise of Dr. Ha Nguyen, we’ll explore why these tiny treatments pack a big punch, and how you can ease parental fears with facts. We’ll break down the concerns so you can …
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Episode 174 | Applying The Science: Getting Flavor From Malt
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on coaxing unique flavors out of malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com…
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Meet the World Food Forum: Local Action
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In this episode, Victor Muiru, Head of the Local Action Program, joins us to discuss how youth-driven efforts are making a real impact on agrifood systems through localized initiatives and community engagement, guided by the "Think Global, Act Local" philosophy.על ידי World Food Forum
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Coffee, Cacao, Cocktails, and Curiosity with Charlene Cabioch
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While the bean in Bean to Barstool primarily refers to cacao for chocolate, and the barstool to craft beer, we have also covered craft coffee and spirits on this podcast periodically, and we’re looking at doing that more often going forward. Today’s guest brings both of those worlds together, giving new meaning to the name Bean to Barstool. Charlen…
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Firey Five Beanboozled | Weird Snack Show
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All about those beans, 'bout those beans. Jelly Belly. Jelly you don't have some yourself? We travelled directly to the source in Fairfield, CA not too far from San Francisco to see the factory tour and buy way too many jelly beans. You kinda get overwhelmed when you're there like you need pounds and pounds of jelly beans when you don't actually re…
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In this episode, WFF Global Coordinator Kazuki Kitaoka discusses youth engagement in agrifood systems and offers a preview of the 2024 flagship event.על ידי World Food Forum
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Why Processed Foods Are Worsening Your ADD and ADHD Symptoms
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Did you know changing your diet can dramatically reduce ADD/ADHD symptoms? In this episode, I look back on my conversations with Dr. George Papanicolaou, Dr. Jaquel Patterson, and Dr. Uma Naidoo on how sugar, gluten, and toxins like heavy metals are disrupting brain function and fueling these chronic disorders. You’ll discover the power of nutrient…
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495: Reading The Ingredients Might Just Change Your Life with Gubba Homestead
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Improved digestion. Clearer skin. Brain fog clearing up. These are some of the benefits of paying attention to the quality of ingredients that go into (and on) the body! Gubba Homestead, a leading figure in the homesteading and natural skincare community, experienced all of the above and then some. Her family’s health improved, too, as they began a…
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YOU KNOW WHAT TO EAT, SO WHY IS IT SO HARD
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Hosts Coach Jo and Coach Kim explore the challenges of maintaining healthy eating habits. They highlight how the struggle is not about a lack of knowledge or awareness but stems from deeper issues, including stress, habits, and emotional triggers. They emphasize the importance of understanding these triggers, rewiring unhealthy habits, and setting …
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Kurt Seidensticker: Exploring the Science of Mushrooms, AHCC & Optimal Immune Health
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In this episode of The Art of Being Well, Dr. Will Cole sits down with Kurt Seidensticker, a wellness industry innovator, to explore the science and medicinal properties of mushrooms. They dive into AHCC, a unique immune-supporting ingredient, and discuss how it differs from other supplements. Kurt breaks down the key health benefits of AHCC, inclu…
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Kids say the darndest things, and so do Deb and Kenji. “Nobody likes penne.” “Chiffonade is pretentious.” “I have honestly no idea what my recipe contains.” And they’re not the only ones. There are people out there who call baked ziti — get this — lasagna. While baked ziti may be universally loved as a workhorse of catered buffets, potlucks, and me…
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Episode 27 - Breaking Barriers: How Can Women Transform the HVAC Industry?
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In this episode of the HVAC Lab Podcast, Dr. John Sherk interviews Lori Tschol, owner of Eagle Pipe Mechanical, a woman-owned HVAC and plumbing business in Seattle. Lori shares her unique journey from being a McDonald's franchisee to entering the HVAC industry. She discusses the challenges and successes of running a woman-owned business, the import…
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Shocking Videos, Lab Meat Reactions & Shark Shivers
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This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and un…
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Cancer-Fighting Foods: What to Eat to Stay Healthy | Dr. Mark Hyman
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Cancer rates are on the rise, but what you eat can make all the difference. In this episode, I explore the powerful relationship between food and cancer risk. From cutting down on sugar and processed foods to boosting your intake of anti-cancer superfoods like cruciferous vegetables and mushrooms, I’ll walk you through why a whole-food, nutrient-de…
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When Law Enforcement and Health Care Meet
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Police generally aren't trained to deal with mental health crises — and yet they constantly find themselves called to intervene in these challenging situations, sometimes leading to disastrous results. On this episode, we explore efforts to change how law enforcement and health care work together. Learn more about sponsor message choices: podcastch…
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What to Expect this Grass Pollen Season.
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In this episode, Dr. Edwin Lampugnani from AirHealth dives into the upcoming 2024 grass pollen season, which is shaping up to be a challenging one for much of Australia. With forecasts from the Bureau of Meteorology predicting above-median rainfall between October and December, we could see a significant rise in pollen levels, particularly in citie…
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WFF Young Scientists Group: Sustainable Agriculture Solutions
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In this episode, we delve into the innovative research of Ram Neupane, Ayaz Shaikh, and Ambrogio Zanzi, who are tackling key challenges in sustainable agriculture, exploring the role of food science in transforming agrifood systems and examining the link between agriculture and climate change.על ידי World Food Forum
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OKTOBERFEST ROAD TRIP ACROSS AMERICA
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Food and Travel Nation with Elizabeth Dougherty OKTOBERFEST ROAD TRIP ACROSS AMERICA The TRUTH about Food and Travel Original Broadcast Date: 09/21/24 From the rolling farmlands of the Midwest to the bustling cities on the coasts, Oktoberfest has become a beloved American tradition. Elizabeth guides listeners on an Oktoberfest road trip across the …
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Discover America's Health Crisis: Food Influencers Advocate to Senate on Food, Agriculture & Nutrition + Discover LIVE show!
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180 | This week we discover the current state of America’s health and the Woo Woo Caucus that met last week in front of Senate to advocate for a healthier food system. American Health & Nutrition: A Second Opinion SHOP Discover Ag MERCH!! We have two collections - our “Core Collection” with our more traditional logos and our “Club Discover Collecti…
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Skyrocketing Coffee, U.S. Port Strikes & Canada, A Grocery Legend Retires, special guest Marie-Noëlle Cano, President of CANO Intelligence Collective Inc.
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Welcome to The Food Professor Podcast, presented by Caddle! In this episode, recorded live at SIAL in Montreal, we’re thrilled to have Marie-Noëlle Cano, Founder of Canoe Intelligence Collective, as our special guest. Marie-Noel shares valuable insights for food entrepreneurs and executives, offering lessons to inspire and inform your business stra…
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Dr. Todd Ovokaitys: Frequency & Resonance Medicine, Cutting-Edge Stem Cell Therapy & EMF Reduction Tips
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In this episode of The Art of Being Well, Dr. Will Cole is joined by Dr. Todd Ovokaitys, a visionary in regenerative medicine and the inventor of the SONG laser technology. They explore how frequency and resonance impact human health, practical tips for using these concepts to enhance well-being, and the science behind PEMF therapies. Dr. Todd also…
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The Man Behind The Mind Reader w/ Banachek
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This week Scott is joined by "The World's Greatest Mind Reader", Banachek. Scott and Banachek discuss criticisms of self-described psychics, the link between psychology and magic, and Banachek's successful attempts to fool professional paranormal psychologists. See omnystudio.com/listener for privacy information.…
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Predicting & Preventing Disease with Precision Medicine | Dr. Jeremy Nicholson
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What if we could predict disease before it even starts? In this episode, I’m joined by Dr. Jeremy Nicholson to explore the cutting-edge science of precision medicine and how understanding your unique biology could hold the key to preventing illness. We dive into the future of diagnostics, the power of the exposome in shaping your health, and how ad…
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Episode 173 | Thiols In Malt w/ Dr. Cécile Chenot
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Dr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial …
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