100: Chef Mark Miller

How The Sausage Is Made with Chef Chris Cosentino

How The Sausage Is Made with Chef Chris Cosentino

Player FM - Internet Radio Done Right

הוסף לפני six שנים

תוכן מסופק על ידי Chris Cosentino. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Chris Cosentino או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

State Secrets: Inside The Making Of The Electric State

1
Family Secrets: Chris Pratt & Millie Bobby Brown Share Stories From Set 22:08

לפני 16 ימים22:08

הפעל מאוחר יותר

רשימות

לייק

אהבתי

22:08

Host Francesca Amiker sits down with directors Joe and Anthony Russo, producer Angela Russo-Otstot, stars Millie Bobby Brown and Chris Pratt, and more to uncover how family was the key to building the emotional core of The Electric State . From the Russos’ own experiences growing up in a large Italian family to the film’s central relationship between Michelle and her robot brother Kid Cosmo, family relationships both on and off of the set were the key to bringing The Electric State to life. Listen to more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…

לפני שנה 1:49:14

MP3•בית הפרקים

Mark Miller is an American chef, restaurateur, author, global flavor designer/consultant, and culinary thought leader. He is recognized as an early pioneer and developer of the importance of Non -European Cuisines, Ingredients, techniques to the American Culinary Culture, and specifically, one of the founders of Modern Southwestern Cuisine.

110 פרקים

How The Sausage Is Made with Chef Chris Cosentino

100: Chef Mark Miller

How The Sausage Is Made with Chef Chris Cosentino

published לפני שנה

שתפו

MP3•בית הפרקים

110 פרקים

כל הפרקים

How The Sausage Is Made with Chef Chris Cosentino

1
109: Chef Michael Reed 1:36:15

לפני 9 ימים1:36:15

1:36:15

In the heart of Anaheim, California, Chef Michael Reed , a culinary virtuoso with two decades of experience and a James Beard Best Chef West nominee, and his partner Kwini Reed, a Southern California native with a passion for culinary excellence, an eye for aesthetics, and a talent for curating experiences, have joined forces to create an extraordinary culinary experience at Poppy & Seed.…

How The Sausage Is Made with Chef Chris Cosentino

1
108: Chef Marco Canora 1:41:04

לפני 24 ימים1:41:04

1:41:04

As a chef, restaurateur, and cookbook author, Marco Canora promotes delicious, simple, and healthful food. In 2003, he opened Hearth in Manhattan's East Village , earning a strong local following and critical acclaim for his seasonal, Italian-inflected cooking. Hearth has a positive two-star review from The New York Times and a prestigious “Outstanding Restaurant" nomination from the James Beard Foundation and in 2017 Marco won the James Beard Foundation award for Best Chef NYC. Marco is also the founder of Brodo , a popular to-go window serving coffee cups of hot, nourishing bone broths.…

How The Sausage Is Made with Chef Chris Cosentino

1
107: Chef Mason Hereford 1:38:24

לפני 5 weeks1:38:24

1:38:24

Mason Hereford is the chef and owner of Turkey and the Wolf, a counter service-only joint that Food & Wine and Esquire listed as one of the most important restaurants of the decade, and Bon Appetit named the number one Best New Restaurant in America in 2017. His other restaurants include, Molly’s Rise & Shine, Hungry Eyes & Hot Stuff all in the city of New Orleans.…

How The Sausage Is Made with Chef Chris Cosentino

1
106: Chef Mike Lata 1:53:45

לפני 7 weeks1:53:45

1:53:45

Mike Lata is Chef/Co-Owner of FIG and The Ordinary in Charleston, SC. A formidable presence in the city’s culinary scene, he won the James Beard Foundation Award for Best Chef: Southeast in 2009, and was a semifinalist for Outstanding Chef in 2017 and 2018. Lata’s restaurants have received major accolades of their own, including several James Beard Award wins and nominations and placement on countless national “Best Restaurant” lists.…

How The Sausage Is Made with Chef Chris Cosentino

1
105: Chef Roland Passot 1:58:05

לפני 9 weeks1:58:05

1:58:05

Roland Passot is a classically trained French Chef. After moving to San Francisco in the 1980s, he opened La Folie in 1988 earning such accolades as a James Beard Award for Rising Star chef, Best Chef in California 2005 – 2007, Best Food and Best French Restaurant in Zagat in 2002, Best French Restaurant in 7x7 Magazine, 4 stars by the San Francisco Magazine, Top 100 Restaurants in San Francisco Chronicle, 4 stars by the San Francisco Chronicle, and one Michelin Star. Follow Chef @RolandPassot…

How The Sausage Is Made with Chef Chris Cosentino

1
104: Chef Paul Kahan 1:09:44

לפני 11 weeks1:09:44

1:09:44

Chef Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Nico Osteria, Dove’s Luncheonette, Publican Quality Bread, and Publican Tavern O’Hare. Awarded Outstanding Chef by the James Beard Foundation in 2013 and Best Chef of the Midwest in 2004, Kahan has earned the praise of many who claim him to be one of America’s most influential working chefs.…

How The Sausage Is Made with Chef Chris Cosentino

1
103: Chef Michael Voltaggio 1:41:31

לפני 15 weeks1:41:31

1:41:31

Chef Michael Voltaggio has established a bold and trendsetting legacy. His influence spans multiple industries, with groundbreaking projects like Vulcania at Mammoth Mountain , Volt Burger at over 40 Live Nation Venues nationwide, and Voltaggio Brothers Steak House at MGM National Harbor in DC, all reflecting his innovative spirit.…

How The Sausage Is Made with Chef Chris Cosentino

1
102: Chef Alex Stupak 1:14:40

לפני 17 weeks1:14:40

1:14:40

Alex Stupak is the Chef and Co-Owner of the Empellón restaurant group in New York City. Born in Massachusetts, Alex became a scholar of the avant garde and molecular gastronomy movements. He worked as the pastry chef of Clio in Boston with Ken Oringer, Alinea in Chicago with Grant Achatz and wd~50 in NYC with Wylie Dufresne. With earnest dedication to always doing the unexpected, Alex pivoted away from pastry and these styles of cooking and chose to adopt Mexican cuisine as a perpetual source of creative inspiration. Alex opened Empellón Taqueria in the west village of Manhattan and has since opened several more restaurants inside and outside the Empellón brand. His approach to cooking focuses on opposing the reductive way people often view different cuisines. Alex was selected as one of Food and Wine’s Best New Chefs in 2013 and has received multiple James Beard Nominations including one for his book, Tacos, Recipes and Provocations which was published in 2015.…

How The Sausage Is Made with Chef Chris Cosentino

1
101: Chef Renee Erickson 1:22:42

לפני 19 weeks1:22:42

1:22:42

Renee Erickson is a James Beard award-winning chef , author and the chef/co-owner of multiple projects in Seattle, Washington: The Walrus and the Carpenter , The Whale Wins , Barnacle, Boat Bar , Bateau , Lioness , Deep Dive, Willmott's Ghost , Westward , and several General Porpoise Doughnuts and Coffee locations. Her new cookbook Sunlight & Breadcrumbs explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively. The book highlights the beauty and creativity in making everyday food at home. Renee decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking everything you will find inside its charming pages.…

How The Sausage Is Made with Chef Chris Cosentino

1
100: Chef Mark Miller 1:49:14

לפני 21 weeks1:49:14

1:49:14

How The Sausage Is Made with Chef Chris Cosentino

1
99.5: Introducing How The Sausage Is Made 1:51

לפני 23 weeks1:51

1:51

Well folks, we are about to celebrate my 100th episode, and over these last four years, the podcast has evolved, so I’m changing the name to better reflect what it’s about.

How The Sausage Is Made with Chef Chris Cosentino

1
99: Guy Fieri: Food, Fame, and Giving Back 1:30:29

לפני 25 weeks1:30:29

1:30:29

Hey Everybody! In this episode, I catch up with the one and only Guy Fieri. He shares his journey from a small-town boy with a passion for food to becoming one of the most recognizable faces in America. We dig into how his early experiences in restaurants shaped his work ethic and cooking style, and why he’s always thinking about how he can use his platform to do more. This episode is a great reminder that success isn’t just about what you achieve—it's about how you give back along the way. Follow me here: Website Instagram Youtube…

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Cindy Pawlcyn 1:16:27

לפני 27 weeks1:16:27

1:16:27

Cindy Pawlcyn , a pioneer in the development of wine country cuisine, is the owner of Napa Valley’s legendary restaurant Mustards Grill . Since Mustards opened in 1983, Pawlcyn has been involved in the creation of many heralded restaurants in the greater San Francisco Bay Area including Fog City Diner, Bix, Roti, Betelnut, Buckeye Roadhouse, Cindy’s Backstreet Kitchen, Go Fish, Cindy’s Waterfront at the Monterey Bay Aquarium and Mustards Grill-SFO. Born in Minneapolis, Minnesota, Pawlcyn grew up in an accomplished culinary family where garden fresh ingredients were an integral part of every meal and suppertime was always family time. “My parents raised me to appreciate good cooking,” she fondly says of her mother and father. At 13, Pawlcyn was working at a local cooking school and equipment store and helping in her mother’s kitchen. She ran a catering business through high school, and went on to earn a degree in hotel and restaurant management from the University of Wisconsin-Stout. She further augmented her formal training by taking courses at Le Cordon Bleu and La Varenne in Paris. Pawlcyn began her career in the kitchen of the Pump Room in Chicago. She went on to cook in various other esteemed restaurants in both Chicago and Minneapolis before moving to California in 1979 to take a job at McArthur Park in San Francisco. In her first experience in a Northern California kitchen, Pawlcyn gained valuable insights into the region’s unique food culture. Pawlcyn entered Napa Valley’s burgeoning restaurant culture as the opening chef at Meadowood in St. Helena and from there joined Bruce LeFavour at his acclaimed Rose et LeFavour. Armed with extensive kitchen leadership and regional culinary expertise, she successfully launched Mustards Grill in 1983, her now landmark and legendary restaurant. With over 40 years of experience working and living in the Napa Valley, Pawlycn remains intimately involved in the kitchen operations of Mustards Grill, which features its own culinary garden that supplements the locally sourced produce used in many of her dishes. Pawlcyn’s commitment to seasonal inspiration and the use of the region’s bountiful harvests continue to play a major role in the food coming out of her kitchen. “My father had a green thumb and he taught me a lot about growing produce and instilled a love for fresh flavors,” she says. “Everywhere I have lived, I have had a garden, whether it was a window box of herbs when I lived in Chicago or the large garden at my house. I feel it’s important for freshness and flavor and it brings people closer to their food.”…

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Michael Cimarusti 1:15:57

לפני 29 weeks1:15:57

1:15:57

At his award-winning seafood-focused culinary concepts, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish. Cimarusti’s acclaimed restaurant Providence , a bastion of Los Angeles fine dining for almost two decades, has yielded numerous James Beard Award nominations and two highly coveted Michelin stars for over a decade, and a newly minted Michelin Green Star. Located in the heart of West Hollywood, Connie and Ted’s pays homage to Cimarusti’s grandparents and the simple, honest seafood cookery of New England. Follow Him Here: @cimarustila…

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Dan Giusti 1:43:01

לפני 31 weeks1:43:01

1:43:01

Chef Dan Giusti grew up in a food-loving Italian family inspired Dan to attend the Culinary Institute of America in New York. He quickly rose through the culinary ranks, serving as Executive Chef of 1789 in Washington, D.C. and Head Chef of Noma in Copenhagen. After three years in the latter role, he returned to the United States to tackle another culinary challenge: school food. In 2016, he founded Brigaid, assembling a team of professional chefs who were eager to apply their culinary expertise to help school foodservice programs achieve their goals. Today, Brigaid’s work has expanded to senior centers and a state prison system. It remains guided by Dan’s belief that everyone deserves nourishing food, cooked with care and passion.…

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Brian Dunsmoor 1:38:57

לפני 33 weeks1:38:57

1:38:57

Chef Brian Dunsmoor of Dunsmoor Restaurant Los Angeles, California

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Jonathan Waxman “Obi Wan” 1:25:52

לפני 35 weeks1:25:52

1:25:52

Waxman is the chef/owner of Barbuto in Manhattan’s West Village and Jams at 1 Hotel Central Park.

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Daniel Holzman 1:37:16

לפני 37 weeks1:37:16

1:37:16

He now owns and operates Danny Boy’s Famous Original Pizza, the New York-style slice joint of his childhood dreams, in Los Angeles. www.dannyboysfamousoriginalpizza.com

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Ryan Hardy 1:19:46

לפני 40 weeks1:19:46

1:19:46

CHEF RYAN HARDY FOUNDER/CEO/CHEF, THE DELICIOUS HOSPITALITY GROUP (NYC)CHARLIE BIRD, PASQUALE JONES, LEGACY RECORDS, ADA’S PLACE, EASY VICTOR CAFÉ, BAR PASQUALE, and MIDNIGHT PLUS ONE.

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Gerard Craft 1:09:13

לפני 43 weeks1:09:13

1:09:13

Niche Food Group is based in St. Louis, Missouri and owned by executive chef Gerard Craft. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, 2015 James Beard Foundation Award-winning Best Chef: Midwest, and Inc. Magazine Star Entrepreneur, Chef Craft has been a pioneer for the Midwest dining scene.…

How The Sausage Is Made with Chef Chris Cosentino

1
Chef David Beran 1:35:17

לפני 46 weeks1:35:17

1:35:17

Pasjoli Restaurant Santa Monica

How The Sausage Is Made with Chef Chris Cosentino

1
Chef David Burke 1:23:45

לפני 48 weeks1:23:45

1:23:45

Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Sang Yoon 1:23:34

לפני 50 weeks1:23:34

1:23:34

Sang Yoon is the chef and proprietor of the acclaimed gastropub Father’s Office

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Giuseppe Tentori 1:00:21

לפני 1 year1:00:21

1:00:21

Giuseppe Tentori is the Chef and owner of GT Prime, and BOKA CateringGroup.

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Suser Lee 1:31:31

לפני 1 year1:31:31

1:31:31

Praised as one of the “Ten Chefs of the Millennium '' by Food & Wine magazine, Susur Lee is still at the top of his game.

How The Sausage Is Made with Chef Chris Cosentino

1
Chef David LeFevre 1:07:06

לפני 1 year1:07:06

1:07:06

David LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants.

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Jacques Pépin 51:31

לפני 1 year51:31

51:31

Jacque Pepin was born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents’ restaurant, Le Pélican, and, at age 13, began an apprenticeship at the Grand Hôtel de L’Europe. He subsequently worked in Paris, ultimately serving as personal chef to three French heads of state, including Charles de Gaulle.…

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Josiah Citrin 58:58

לפני 1 year58:58

58:58

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 37 years of experience. He is chef and owner of Santa Monica, California’s Mélisse Restaurant.

How The Sausage Is Made with Chef Chris Cosentino

1
Chef Mei Lin 1:17:51

לפני 1 year1:17:51

1:17:51

Mei Lin is a chef and television personality known for her appearances (and victories) on Bravo’s Top Chef: Boston and the fourth season of Food Network’s Tournament of Champions.

How The Sausage Is Made with Chef Chris Cosentino

1
Marcus Samuelsson 1:03:01

לפני 1 year1:03:01

1:03:01

Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); several MARCUS locations including the Bahamas, Newark, and Atlanta; and his newest concept, Metropolis at the Perelman Performing Arts Center (World Trade Center, NYC) which opened November 2023. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. Additionally, Samuelsson has won numerous competition shows including Top Chef Masters and Chopped All-Stars and appears regularly on those franchises as a Judge. He also recently appeared as an Iron Chef on Netflix’s Iron Chef: Quest for an Iron Legend. Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef and The Rise: Black Cooks and the Soul of American Food. Follow Samuelsson on Instagram, Facebook, and Twitter at @MarcusCooks and on TikTok at @Marcus_Cooks.…

ברוכים הבאים אל Player FM!

Player FM סורק את האינטרנט עבור פודקאסטים באיכות גבוהה בשבילכם כדי שתהנו מהם כרגע. זה יישום הפודקאסט הטוב ביותר והוא עובד על אנדרואיד, iPhone ואינטרנט. הירשמו לסנכרון מנויים במכשירים שונים.