On Baking: Alicia Kennedy

Keep Calm and Cook On with Julia Turshen

Julia Turshen talks to Alicia Kennedy about vegan baking and more.

Follow-up links:

• For more about Alicia, head here.
• To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here.
• For Alicia’s ‘On Baking’ essay, head here.
• For Alicia’s essay ‘I Accidentally Started a Vegan Bakery That Turned My Life Upside Down,’ head here.
• For Miyokos butter, head here.:
• For more about the Post Punk Kitchen (Isa Chandra Moskowitz’s work), head here.
• For more about Leah Kirts’ work, head here.
• For Brooks Headley’s book Fancy Desserts, head here.
• For Lagusta Yearwood’s book Sweet + Salty, head here.
• For more about King Arthur Flour, head here.
• For more about Julia Turshen, head here.