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The Late Night Restaurant Show Network... NOT A PODCAST

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תוכן מסופק על ידי Ashton Media. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Ashton Media או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Welcome to The Late Night Restaurant Show Network—the "Not A Podcast" experience that’s transforming the restaurant industry. With a powerhouse lineup of industry rockstars as hosts, this network dives into every corner of the restaurant world, from groundbreaking innovations to the stories that drive our industry forward. More than just a show, it’s a dynamic community dedicated to shaping the future of food and hospitality with insight, passion, and a dash of edutainment. Hosts, Domenic Pedulla, Michael/Micheal Beck and Canada's Restaurant Guy
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93 פרקים

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Manage series 3207475
תוכן מסופק על ידי Ashton Media. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Ashton Media או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Welcome to The Late Night Restaurant Show Network—the "Not A Podcast" experience that’s transforming the restaurant industry. With a powerhouse lineup of industry rockstars as hosts, this network dives into every corner of the restaurant world, from groundbreaking innovations to the stories that drive our industry forward. More than just a show, it’s a dynamic community dedicated to shaping the future of food and hospitality with insight, passion, and a dash of edutainment. Hosts, Domenic Pedulla, Michael/Micheal Beck and Canada's Restaurant Guy
  continue reading

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Join us for another wild and insightful episode of The Late Night Restaurant Show , where food, hospitality, and industry stories collide with late-night energy and humor. In this special Terroir Update 2025 , we dive deep into one of Canada’s most exciting culinary events— The Terroir Symposium —with special guests Tannis and Leanna from Calgary. Expect hilarious banter, unexpected detours, and a deep dive into how terroir, agriculture, and culinary innovation intersect. We explore the importance of connecting chefs with farmers, the power of storytelling in food, and the impact of global culinary influences. Plus, there’s talk of signature dinners, chef collaborations, mixology magic, and how Canadian cuisine deserves more love on the world stage. Alongside the discussion, we get sidetracked with spicy challenges, questionable drink choices, and some classic late-night chaos (yes, there may be talk of goats, neon suits, and conspiracy theories about talking to food ). Tune in for food industry insights, chef spotlights, and a whole lot of fun —because food isn’t just about what’s on the plate; it’s about the people, stories, and experiences that make it unforgettable. 🎙️ Featuring: ✅ Tannis and Liana from Terroir Symposium ✅ Dominic, Jay and Beck, and the late-night crew ✅ Live laughs, serious food talk, and the occasional nonsense 📅 Terroir Symposium 2025: May 2-4 in Calgary 🎟️ Get tickets at terroirsymposium.com…
 
On this episode of The Late Night Restaurant Show , we sit down with Steve Fortunato , founder of Room Forty and author of The Urgent Recovery of Hospitality . Steve shares his insights on the true essence of hospitality, the power of generosity in the restaurant industry, and his journey from catering in Los Angeles to writing a book that redefines service. We dive into the challenges of modern hospitality, the impact of personal growth, and how the industry can shift from transactional interactions to meaningful connections. Plus, we get real about ADHD, leadership, and the role of vulnerability in business. Don't miss this deep and inspiring conversation!…
 
Join us for an unforgettable episode of The Late Night Restaurant Show featuring the legendary Bill Oakley —former writer and showrunner of The Simpsons , food critic, and all-around pop culture connoisseur! In this special edition, Bill takes us on a deep dive into his nationwide culinary tour , where he uncovers hidden food gems across America, bringing unique and nostalgic flavors to life through his exclusive pop-up dining experiences . From secret menu dinners to his love for regional comfort foods , Bill shares behind-the-scenes stories from his travels, along with hilarious anecdotes from his time in television. Expect lively discussions on the weirdest pizzas in America, obscure snack trends, and Bill’s recent deep dive into the world of airline soup! Plus, we explore his vision for expanding his events to Canada—where we might just get a curated Canadian curiosity menu . Don't miss this must-listen episode packed with laughs, food insights, and a celebration of the dishes you never knew you needed in your life . Tune in now for The Late Night Restaurant Show with **Bill Oakley! 🍔🌭🍕🔥…
 
In this powerhouse episode of The Late Night Restaurant Show , we sit down with the legendary Josh Kopel , a restaurateur-turned-industry coach, to talk about the levers that drive restaurant success. From marketing strategies that actually work to pricing tactics that boost profitability, Josh shares hard-earned insights from his decades in the business. He breaks down why restaurants must shift their mindset from B2C to B2B, how to increase customer frequency, and the importance of personalized engagement over broad social media blasts. Josh also dives into the common pitfalls of restaurant owners, why frequency is more critical than foot traffic, and how strategic price adjustments can counter rising costs like tariffs. If you’ve ever wondered how to make your business work for you instead of the other way around, this is the episode to tune in for. Before we wrap up, Josh shares a curated reading list for every restaurateur looking to level up their business game: 📚 Traction by Gino Wickman 📚 Good to Great by Jim Collins 📚 Unreasonable Hospitality by Will Guidara 📚 Profit First by Mike Michalowicz 📚 Buy Back Your Time by Dan Martell Get ready to take notes—this episode is packed with actionable insights that could change the way you run your restaurant. Tune in now!…
 
Join Canada's Restaurant Coach and the Late Night Restaurant Show team as they welcome Andrew Marino, CEO of Ghost Truck Kitchen , for an engaging conversation on reshaping the restaurant industry. Andrew shares his journey of innovation, from pioneering ghost kitchens to integrating AI and machine learning into operations. Explore leadership insights, strategies for navigating modern challenges, and what it takes to succeed in today’s foodservice landscape. A must-listen for hospitality pros, tech enthusiasts, and food lovers!…
 
In this episode of The Late Night Restaurant Show , we sit down with Cijoy Olickal , the innovative mind and COO behind GM Pilot , a platform revolutionizing restaurant operations. Cijoy shares his journey from engineering to hospitality tech, his insights on leveraging automation to enhance profitability, and how GM Pilot is empowering general managers to focus on what matters most. Packed with humor, wisdom, and actionable takeaways, this is a must-listen for anyone in the restaurant industry! Learn more about GM Pilot…
 
Welcome to another exciting episode of The Late Night Restaurant Show ! Tonight, we dive into the ever-evolving world of restaurant technology with a special guest from Saskatoon-born 7shifts, a leading scheduling and labour management platform transforming the industry. Hosts Dominic and Jay explore how restaurants can move beyond pen-and-paper scheduling and embrace innovative tools to save time, reduce costs, and boost employee satisfaction. From leveraging technology to streamline operations to the latest trends in flexible scheduling and labor insights, this episode is packed with valuable takeaways for restaurant operators everywhere. Grab a coffee, or maybe even a protein coffee and join us for a fascinating discussion about how restaurants can work smarter, not harder, in 2025. Don’t miss it! 7shifts Free 2024 Report - What Restaurant Employees Want…
 
The Late Night Restaurant Show: Season Premiere with Dominic, Michael, and Jay The 2025 season kicks off with Dominic, Michael, and Jay bringing you insights, laughs, and innovation! Michael joins live from CES in Las Vegas to share the latest tech trends, while Dominic and Jay discuss the evolving restaurant landscape, marketing strategies, and a surprising new invention... protein coffee. It’s a fun, fast-paced episode packed with fresh ideas and industry highlights. Don’t miss it!…
 
In the debut episode, Sara and Adam Waxman kick off Dine: From Table to Travel with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef Claudio Aprile , known for his innovative culinary style and role as a judge on MasterChef Canada . Topics covered include: The reopening of Toronto's iconic Harbor Sixty steakhouse. Unique experiences such as urban rappelling and ice climbing in Ontario’s Elora Gorge, were brought to life by guest Frederick Schuett of One Axe Pursuits. Claudio Aprile shares personal insights into his culinary journey, the evolution of his cooking style, and the nuances of hospitality. The conversation touches on his time at Albuli , his thoughts on tasting menus, and his plans in the restaurant industry. With a mix of humour, heartfelt stories, and expert insights, this premiere sets the stage for an exciting series celebrating the intersection of dining and destinations.…
 
In this special redo episode of the Late Night Restaurant Show , we’re shaking things up with a first-of-its-kind Listening Party ! It’s all about connecting, sharing, and supporting each other in the foodservice and hospitality industry. Join our hosts as they create a space to listen to the thoughts, challenges, and ideas of industry pros like you. This isn’t just talk—it’s about community . Whether you’re dealing with the pressures of the busy season, grappling with uncertainty, or looking for inspiration, we’re here to lend an ear and offer resources. In this episode, we’ll cover: The power of empathy and human connection. Industry insights and real-life stories . Mental health resources and wellness for hospitality teams. How to support each other and build a stronger community . Tune in, share your thoughts, and let’s listen, learn, and lift each other. It’s more than a conversation; it’s a movement for those who keep the hospitality world turning. Grab your late-night coffee (or cocktail) and join us—it’s your time to be heard!…
 
In this episode of The Late Night Restaurant Show , Jay and Dominic welcome back an incredible guest who knows the ins and outs of helping struggling restaurants thrive — Luis from Restaurant Search and Rescue . After a redo of a previous recording, the team dives deep into the most pressing challenges faced by restaurants today: outdated digital presence, lack of strategic planning, and the overwhelming operational demands on owners. Luis shares eye-opening statistics about the Canadian restaurant industry and the critical importance of a robust web presence. From clever social media strategies to leveraging third-party delivery apps as marketing tools, this episode is packed with actionable insights and real-world stories of digital transformation. Plus, hear Jay’s take on using delivery services for more than just orders, and why stepping back from day-to-day operations can be the key to long-term success. Whether you're a restaurateur or just love the industry, this episode delivers fresh ideas to fuel growth and resilience. Tune in for laughs, strategy, and inspiration — because every restaurant deserves a lifeline.…
 
In this episode of The Late Night Restaurant Show , Jay Ashton dives into the future of restaurant hiring with the dynamic and driven HP , the founder of Kibbi . While Dominic enjoys some much-needed R&R in the Caribbean, Jay holds down the fort and guides us through an eye-opening discussion about solving one of the industry's biggest headaches: finding reliable local talent . HP shares the inspiring story behind Kibbi, a platform designed to bridge the gap between job seekers especially newcomers and local hospitality businesses. From humble beginnings during Calgary’s lockdown to empowering over 40,000 job seekers , Kibbi is revolutionizing how small and medium-sized restaurants recruit talent. Key highlights of the show: How Kibbi helps restaurants find local talent with ease, bypassing the clutter of traditional job boards. The importance of community-driven hiring and how proximity impacts retention and reliability. The seamless integration of multilingual support and mobile-first job alerts, tailored for both newcomers and Gen Z applicants. Kibbi's innovative job board partnership with Canada’s Restaurant Guy connects operators directly with talent through the show’s community. This episode isn’t just about tech—it’s about heart, hustle, and closing the labour gap in a way that builds stronger communities. If you're in the restaurant industry, this is a must-listen (and must-watch!) to see how you can transform your hiring process.…
 
"The Late Night Restaurant Show" Welcomes TV Legend and Fast Food Critic Bill Oakley! Join us for an epic, laugh-out-loud episode as we sit down with Bill Oakley , legendary writer of The Simpsons , Futurama , and Disenchantment , and now, the king of fast food criticism and regional American eats! 🌭🍕 In this interview, we dive into: Bill's iconic Simpsons moments (yes, we talk Steamed Hams ! 🍔🔥). His journey from animation genius to becoming the Gordon Ramsay of fast food . His food adventures, including his infamous review of Tim Hortons' pizza 🍕🇨🇦 and love for regional delicacies. The upcoming Steamed Hams Society burger launch and his Audible Original series "Space, 1969." Plus, hear his hilarious takes on AI, culinary disasters, and his upcoming American Culinary Curiosity Dinner . 👉 If you're a fan of food, fast food fails, and animated brilliance, you won't want to miss this! Subscribe for more sizzling episodes and join Canada's #1 Late Night Show for the restaurant industry! 🥘🎙️…
 
In this insightful episode, we take a 60,000-foot view of the restaurant and hospitality industry. From inflation and labour challenges to the lasting impacts of COVID-19, we explore the pressing issues operators face today. Join Canada's Restaurant Guy, Troy, Tony, and Jason as they dive into innovative solutions, including menu engineering, AI integration, and strategic planning, to help restaurants not only survive but thrive in uncertain times. Learn how adaptability, community building, and leveraging resources like Foodbuy's solutions can transform your operations and set you up for success in 2025. Don’t miss this comprehensive discussion packed with actionable insights for the evolving industry! Learn more... Foodbuy…
 
In this exciting episode of The Late Night Restaurant Show , we’re joined by Ayad Zaid, founder of Soho Citizen , a cutting-edge company blending AI and food service. Ayad shares how his innovative approach is helping restaurants harness the power of AI to analyze customer feedback, audit digital footprints, and improve operations. From tackling suspicious reviews to optimizing online presence, Ayad offers a glimpse into how AI is reshaping the industry. Tune in for an insightful conversation packed with actionable tips, a few laughs, and a look into the future of restaurant technology. Soho Citizen... learn more…
 
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