Episode 69: Surviving Academia with ... Coffee!

The Struggling Scientists

In this episode of The Struggling Scientists podcast, Suzanne and Jayron dive into the captivating world of coffee and its significance in the lives of PhD students and academics. From the complex composition of roasted coffee to the bioactive compounds it contains, they explore the science behind how coffee affects our bodies and minds. Discover the optimal timing and dosage of caffeine intake, the potential health benefits of moderate coffee consumption, and even some surprising facts about coffee's impact on DNA and bees. So grab your favorite mug and join The Struggling Scientists as they serve up an entertaining and enlightening discussion on the wonders of coffee.

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