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50. How a Young Restauranteur Builds a Legacy 5,000 miles Away from Home
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Restauranteur and content creator Elin Fu talks to us about leaving her home country Norway to bring Nordic food and build an F&B group in Hong Kong, which was awarded Forbes 30 Under 30. She shares insights on working and living with her boyfriend and all the very real struggles as a 20 something year old entrepreneur far away from home.
Tune in to Beyond the Label podcast episode once weeks to be inspired by speakers who broke stereotypes and pursued an unconventional path!
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